Croft & Co. Port
Pizza Port Brewing Co.
Bacon & Eggs Imperial Coffee Porter
Coffee, cocoa, dark toast. The coffee flavor is amazingly balanced. Overall one of the top coffee beers I’ve ever had. — 7 years ago
Croft
Pink Porto
Favorite with Galit — 8 years ago
VCBB Co-Op
Latricières Chambertin Grand Cru Pinot Noir
Wild. Unsure what exactly to expect since the reputation was "he did something to the wine". Barrel samples were off the hizzie, but the final product just seemed to skew so modern. And then a jillion years later.. it is still such.
Dark dark dark. Cherry cherry cherry. Opened rather nicely post decant. A multitide of flavors and aromas greeted us over the course of the next hour. Sweet, almost port like without the heat. Cool. @northforktable — 9 years ago
La Jota Vineyard Co.
Howell Mountain Petite Sirah 1996
smells like an old cab finished tired port — 9 years ago
Smith Woodhouse & Co.
Vintage Port Blend 1977
Its older than me. Full of flavour. — 9 years ago
Butler Nephew and Co
Finest Reserve Port
This is crazy good. Strawberry preserves and apple butter on the nose, a refreshing burst of acidity up front and a butterscotch pudding finish that goes on forever. — 10 years ago
Butler Nephew and Co
10 Year Old Port Blend
Hint of caramel/tawnyness to it. Very good. — 6 years ago
Punt Road
Napoleone Vineyard Shiraz 2015
Dark crimson with youthful purple tinges. Primary nose of raspberry spice and pepper. On the palate same delicious spice and pepper with good body and weight. As good as it is now it will be better with cellaring. From the near perfect growing season in the Yarra in 2015 it has a 1.5% splash of Viognier co-fermented with the Shiraz. 20% whole bunches. This Wine won the Trevor Mast Trophy for Best Shiraz at the Royal Melbourne Wine Show in 2016 and also the Best Single Vineyard Wine. At only $30 a bottle and a limit of 6 bottles it flew out the door and I was lucky to get a 6 pack back in October 2016. — 7 years ago
Croft
Quinta da Roeda Porto 2012
Fabulous port — 8 years ago
H Blin & Co
Millésimé Brut Champagne Blend 2006
This was our aperitif for Christmas dinner. Absolutely wonderful. And it makes a nice after dinner cocktail with a splash of Port. EDIT: And it made wonderful mimosas the next morning. — 9 years ago
Van Zellers & Co
Porto Colheita Port Blend 1992
not too fancy colheita- really worth the buck! — 9 years ago
Jamsheed
Harem Series La Syrah 2013
Well done @jamsheedwines Fun to find your wine in the wine list at @RelishBreck in Breckenridge, CO — 9 years ago
Yarra Yering
Dry Red Wine No°2 Shiraz Blend 2016
In the Langtons Excellent category. A Shiraz blend from the Yarra Valley created originally by the enigmatic Dr Bailey Carrodus who has passed. Probably the first person in Australia to co-ferment Shiraz and Viognier. Always a delicious long living wine. — 7 years ago
Curly Flat
Pinot Noir 2001
Poured from one of a small number of remaining magnums in the Curly Flat cellar as part of this winter’s Cutler & Co lunch. Absolutely gorgeous, and you’d probably pick this as being younger than the 2004 tasted earlier. In great shape and delicious with the cheese course. — 7 years ago
Croft
Reserve Tawny Porto Port Blend
The House of Croft, founded in 1678, was one of the earliest shippers of Port wines since the seventeenth century. Amber red with aromas of dried fruits and earthy notes. On the palate notes of juicy red fruit, honey and raisins with nutty spice. Lingering sweet finish ending with toasty spices. Tasting Sample. — 8 years ago
Croft
Late Bottled Vintage Port 2010
Incredible quality and insane value, drinks just like a vintage with definition and complexity, but more accessible now. — 8 years ago
Buy them now, they are in most stores and I am seeing the Niepoort start to disappear. They have moved onto 2012 already!
Pizza Port Brewing Co.
D.I.P.A Double India Pale Ale
This is in your face West Coast IPA, here on the west coast we honor and cherish this beers, these are the ones that started the DIPA beers, this brewery in fact was one of the first, West coast IPA's San Diego brewery, multiple locations, Associated with Port brewery and Lost Abbey, big hops, big malts, we still crave and need these beers, when everyone else is going to the tame and mellow DIPA's it is very good to see this brewery remaining true to what they do, Just Like Stone brewery, in cans, big plus, stays fresher longer, All IPA's and DIPA's should be in cans, Excellent DIPA, in the style, West Coast all the way, no mistake of that — 9 years ago
Le Trevs Smith
Delicious sweet red with notes of port. — 6 years ago