Andrew Cullimore

8.9

Medium deep lemon yellow , touch of gold . Quite ripe citrus fruits , orange rind , peach , ripe rear, , honey . On the palate quite rich and round with a judicious amount of residual sugar , just balanced acidity and with the citrus , honied orange rind , peach notes from nose. Slightly heavy alcohol , quite intense with ok honied length . Misses a little freshness perhaps but should age quite well , possibly more interesting and less one dimensional in a few years . Drinkable now but will last well a further 10 years . — a month ago

Fabian Kühlhorn

8.9

Needs a bit of air before it straightens out, but then it really shines (in its speacial way) — 6 months ago

Severn Goodwin

9.1

Nose has metallic blackberry, white pepper, ripe plum, prune and baking spices.

Palate has tart plum, dried blackberry, white pepper on mashed black cherries and potting soil. Medium body, light minerality, medium finish. Nice wine, young, could really benefit from a few years of proper resting.

60% Pineau d’Aunis / 30% Pinot Noir / 10% Cabernet Franc

A solid pairing with local (Jacüterie/Hudson Valley, NY) British Bangers on the grill tonight, peppery wine with well spiced, fresh sausage, yum! — 4 years ago

Brandon Boesch

9.3

I think there may be cab franc in this? Strawberries, roses, game, peppers and peppercorn, huge tannin, plums, more peppercorn, long lingering finish. Pretty great wine. I’m guessing better in a couple years. — a month ago

Ananda Aisola

9.0

Light, dry, tannins, med alcohol,
Pepper notes, delicious — 4 months ago

Randy Ingram

9.1

Oui. So much oui. — 7 months ago

Changjae Park

9.2

코스트코 14,990원. 탱크보이향. 꿀맛. 스위트. 찜닭. — 4 years ago

Al Doyle

9.3

Gorgeous as ever, at a dinner with the man himself at Brawn in London, all cuvées singing 🥳 — 4 months ago

Brandon Boesch

9.4

One of my favorite red wines. Never disappointed. White pepper, plum, tart blackberry, stone, cherry, hint of green wood. It is so good with and gets better with some air. — 4 months ago

Jeanne Brophy

8.9

Sierra. Amys — 3 years ago