pepper and spicy notes — 8 months ago
From a special person. — 2 years ago
Loved this wine! So complex. Brioche, nutty, high acidity. — 3 years ago
Light, dry, tannins, med alcohol,
Pepper notes, delicious — 6 days ago
Oui. So much oui. — 3 months ago
Needs a bit of air before it straightens out, but then it really shines (in its speacial way) — 2 months ago
Unimpressive when first opened, closed off, thought perhaps over the hill, but came alive after a day plus in Eto. Went well with different foods from chicken nan to spicy meats. — 7 months ago
Sierra. Amys — 3 years ago
Brandon Boesch
One of my favorite red wines. Never disappointed. White pepper, plum, tart blackberry, stone, cherry, hint of green wood. It is so good with and gets better with some air. — 8 days ago