Maciej Kurka

9.2

Not too sweet and well balanced acidity. — 7 years ago

Max Jewell

9.7

Simply top notch Chenin. — 8 years ago

Brittnie Hamlin

9.8

Whoa and wow. — 8 years ago

Doctor No

9.1

Lovely, earthy, sweet, textured — 8 years ago

Jessica Pfeifer

9.3

Just sweet enough...great easy desert wine. — 8 years ago

Michael Phillips

9.4

2006 nectar ambrosia peaches and apricots. Luscious wine. — 9 years ago

Stefan Lindberg

9.6

I looooove it! So damn fruity fresh and lingers in my tongue... 😍👌 — 9 years ago

Giampiero Nadali

Wine Blogger Aristide

10

1997 - One of my most preferred sweet wines. Amazing. #DWCC — 10 years ago

John-Paul Quattrone

9.7

A real stunner. Beauty. Thanks Arnaud. — 10 years ago

Scott Frank

9.7

Never even heard of this AOC until last night. Chenin is amazingly durable. — 10 years ago

Severn Goodwin

9.5

Sex in a glass...enough said. — 7 years ago

Ben Edwards

9.1

Mineral, chalk front; light, smooth body; tart, almost astringent close that fades to a balanced sour/sweet as it oxidizes. Served with quiche in winter, but would brighten any sunny day by water, too. — 7 years ago

gregory castells

President Martine's Wines

9.1

perfect balance just the right amount of sweet — 8 years ago

Benjamin Sauvager

9.5

Excellent coteaux de l'aubance ! Le Chenin blanc est parfaitement maitrisé ! Pas trop sucré, ira très bien avec du foie gras ! — 8 years ago

Pat Taylor

9.2

Am I drunk or is this wine fantastic? Both. — 9 years ago

Cindy Cammack

9.4

A wonderful complement to our Apple cardamom cake with cucumber lime ice cream and pineapple. My favorite of the night! — 9 years ago

with David

Dave Countryman

9.5

2009 vintage is one of the best dessert wines I have ever had... When paired with the foie gras profiterole, it is perfect!! — 9 years ago

Veronica Castro

9.2

Candied pears. Nice acids. — 10 years ago

Wakako Shinohara

8.9

This was good — 10 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.2

One of my favorite discoveries of last year: the balanced sweetness from a combination of passilleraged, botrytized and fully ripe grapes makes this chenin blanc very versatile. — 11 years ago

Mason Hamilton

10

1997 vintage was superb — 7 years ago

Maria Pepe

9.4

Tonight has Def been a study in chenin — 8 years ago

Brett Wittman

9.3

Dried apricot yum. — 8 years ago

Kate Cotty

8.9

Love dessert wine!!!! — 8 years ago

with Sara

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Hard to separate the wine with the history, but it really was stunning. Carmelites Apple, honey, brioche, Tatin, gold. Elegant and balanced. — 9 years ago

Fred Dex

Master Sommelier

9.1

Yummy yummy! Sweet tarts, flints, Flintstone vitamins, fun dip! Childhood memories! Honey smacks too! @RXwinelab @authentiquevin — 9 years ago

Michael Cruse

Owner Cruse Wine Company

9.5

This was in such a nice place. — 9 years ago

BurgundyFan

9.6

Liquid tarte tatin — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.9

Thanks to Francis Boulard I got this precious bottle from 2001 vintage. Gorgeous wine, with fresh acidity and long, elegant, creamy souplesse. Only for meditation. Only for few. The lucky few. — 10 years ago

Greg Borden

Sommelier/Wine Director Mas Farmhouse & Mas Grillade

9.0

Dried leaves and a bunch of apples wrapped up in lanolin — 11 years ago