Pine Orchard, 12/17, $45. Very rich and full bodied. Liked, but like other wines better for similar price. — 8 years ago
2010. A classic Chateauneuf-Du-Pape from a historic vineyard. Needs to breathe at least 45 minutes--could age a little longer. — 9 years ago
Must decant for about 45 minutes but wow - inky chewy explosion in your mouth. Worth the extra coin. — 9 years ago
Tasty and drinkable without food — 9 years ago
Dark purple, red ruby.On nose, cedar, plum, minerals, oak, berries, and roast notes. On palate, rounded textures, lush, fine tannins, well aged, elegance wine. Incredible pessac-leognan 2004. 60% Merlot, 35% Cab. Sauvignon, and 5% Cab. Franc. Decant time 45 minutes. Enjoy 🍷 — 11 years ago
Salty. Dirty. — 11 years ago
Total Wine $45 — 12 years ago
Needs 45 minute decante. — 13 years ago

45 min decant. Medium bodied, with earthy nose initially, picked up cherry, cedar notes with time in glass. Soft mellowed tannins & smooth finish. Thanks Pops! 👍 — 7 years ago
45+ minute decant. Definitely give this baby a lot of air. Dark cherry color. Nose that if I were tasting blind I would have guess Napa. Very fruit forward with dark cherry and oak. On the palate it has more French characteristics of cedar, earth, and smoke. Very enjoyable! Goes great with food. Medium + finish. These ‘05 Bordeaux’s rock!! — 7 years ago
Great balance once it opened up. Inky with a ruby rim in the glass.
After loosening up, the fruity with high alcohol, structure and layered flavors mingled in and rolled over each other beautifully. . Leaning toward glycerol of dark fruit, spices and earthiness. Brighter in the nose w/ raspberry and strawberry syrup. On the pallet more boysenberry and blackberry pie and slickness but nice oaky structure, so never too sweet. Big , dense, w/bold flavors are surprisingly balanced.
Lots of alcohol up front, but opens up and settles in beautifully with just 30 minutes decanted. Would be great over the next decade.
An excellent value at $45-$50, could’ve been $80. — 8 years ago
Colt 45 works every time. Remember those commercials? https://youtu.be/0pK5HmuCMBM I do. Grand puy Lacoste is my go to Bordeaux. It never disappoints, this one is still a little young but a great pauillac with graphic , dark fruit and just starting to show more complexity. The 2012 is on the market for $50 probably one of the better Cabernet values in the market especially given Napa prices recently. As for this 05, drink now or over the next 20 years — 9 years ago
Tasted blind. Ruby color. Almost opaque. Young fruit forward nose. Notes of plums, mocha, dark chocolate, coffee, cinnamon and some exotic thing like eucalyptus. So rich and vibrant in the mouth. A forever finish. This wine took us in all directions. Immortal. Stan's 60th will always be remembered for the 45 Latour vs 45 Mouton mano y mano battle. A wine life moment for sure. — 9 years ago
A bit of oxidation, but otherwise, just fine. Fruit still there. 1970, 45 year old wine for our 45th Anniversary. — 11 years ago
Classic Bordeaux, took about 45 minutes to open. Was full of tobacco, leather, with surprising and slight floral overtone. — 11 years ago
1992 phelps. Drank well for 45 mins — 12 years ago
2000 nice evolution fresh earth red currants and cassis very complex bouquet cigar box. Very smooth and balanced but still has a good hand of tannins red currant exotic spice sand a long layered finish 50+ most excellent 2006 very forward and fruity bouquet light smoke cigar box and fresh earth smooth and evolved on the palate very smooth drinking nicely right now. Finish 45+ excellent + 2010 first certification year lovely complexity toasty oak spice dark currant and coffee fresh earth very well endowed tannins are a bit hard but lots of everything and a long finish 50+ killer — 13 years ago
Reviewed many times before & a consistent £45 NV Pink winner 😍 on if the best NV QPR performers 👏 Best drank naked in the snow ⛄️ 😁
🏵 94+ points
🍷Copper tizer peachy pink
👃 Strawberry, raspberry jam, peach, vanilla panna cotta, butter brioche, red apple & creamy biscuit w/ cracked minerals
👄 Refreshing crisp mineral brioche in a strawberry & raspberry creamy mousse w/ peach & red apple in med body mousse with slight tart red berry in med acidity
🎯 Med sweet creamy vanilla strawberry, raspberry & red apple dominated dry mineral finish — 7 years ago
Oooo baby. Floral and seductive on the nose. Perfumed; jasmine, lime blossom, lavender, poached pear, candied citrus, nectarine, grapes, sweet herbs, cream, a kiss of honey. Palate starts out with juicy fruit character, then suddenly moves to pith, wet stones, olive, and a savory element that I find in so many Friuli-blends with Ribolla. While grippy and enticing there’s a richness on the mouthfeel that makes this wines feel so classy, very soft approach with the oak here. 45 Malvasia Blanca, Ribolla Gialla 30, 25 Friulano. — 8 years ago
Awesome wine. Way way young. But way way awesome. Classic. Roses and tar for days. Big furry tannins. Juicy and so fresh. Loads of deep bright cherry fruit. Amazingly long. Huge acids. I’d revisit in 10 years. — 8 years ago
As it says on the label "un fino que va para amontillado" — 9 years ago

Paul T, Missing My Beautiful Wife 24/7
Those cask strength burn on the way down, I had that one. Definitely needs a splash or rock.Total beast. Did a quick double decant since it's 12 years old but should have let it open for a couple of hours. Eye watering nose of dirt, nutmeg, cinnamon, bramble, and camphor. Massive palate with plenty of fruit and tannin left. 45 second finish. What an awesome cab blend! — 10 years ago


砖红色,需要醒酒45分钟以上,否则有动物的气味。充分醒酒后毫无单宁涩感,有玫瑰香气。均衡度好。香气持久。 — 11 years ago
Jordi Pazo
Vila. Tast 1989-2019: 30 anys d'Història del Priorat Modern. Magnum. 50% Carinyena, 45% Garnatxa, 5% Merlot. 285,00.
06.05.19 — 7 years ago