Seth Masterson

9.0

This is the first palomino I've had that wasn't barrel aged and fortified into sherry and it was a brilliant pairing with a popping umami dish of shrimp head tartare.
I'm definitely going to look for it back home

Harborne Kitchen, Birmingham — 2 years ago

Sipping Fine Wine

9.5

A blend of Cab Sauv, Cab Franc, Merlot, Petit Verdot & Petite Sirah, aged for 15 months in 45% new French oak. Deep Ruby with aromas of ripe berry fruits, cigar box herbs and flinty notes. On the palate ripe black cherry, currant and blackberry flavors with espresso, mocha and earthy leather. Well balanced, lively acidity, fine dusty tannins long finish ending with fruit, cedar and toasty mint pepper spice! Nice! — 4 years ago

Al Val

10

Rich and full with a sour sherry finish. Loves an Olive, oily fish, peppery green or combination thereof — 4 years ago

Sipping Fine Wine

9.0

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. — 5 years ago

Jordi Pazo

9.5

Vila. Tast 1989-2019: 30 anys d'Història del Priorat Modern. Magnum. 50% Carinyena, 45% Garnatxa, 5% Merlot. 285,00.
06.05.19 — 6 years ago

Chris England

9.4

Reviewed many times before & a consistent £45 NV Pink winner 😍 on if the best NV QPR performers 👏 Best drank naked in the snow ⛄️ 😁

🏵 94+ points

🍷Copper tizer peachy pink

👃 Strawberry, raspberry jam, peach, vanilla panna cotta, butter brioche, red apple & creamy biscuit w/ cracked minerals

👄 Refreshing crisp mineral brioche in a strawberry & raspberry creamy mousse w/ peach & red apple in med body mousse with slight tart red berry in med acidity

🎯 Med sweet creamy vanilla strawberry, raspberry & red apple dominated dry mineral finish — 6 years ago

B

10

Magnum 1959 Lafite-Rothschild. Opened for McC’s bday at Ac House. Perfect. Absolutely perfect. Didn’t decant, but opened the bottle about 45 min before drinking. K was joking that this bottle was fake bc it had so much delicious fruit in the wine still. — 7 years ago

Gerald Montoya

9.2

Light with an oiky texture. Floral aromatics and palate with hints of fruit and a honeyed tones. Delicate yet palate coating. — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Wow. Brewed coffee. Plums and luxardo cherry. Old but a rare treat. So alive. Almost 45 years young. — 4 years ago

Kenneth Sandvik-Skavdal

9.0

Rund og god smak. Frukt. Ingen vond ettersmak. Kan godt drikkes uten mat til. Kjøp igjen! — 4 years ago

JFP

9.4

Decanted for about 45 minutes. Consumed with beef Wellington. Excellent choice. The price was within reason price wise as well. Will by as my I can find at a reasonable price. — 4 years ago

Paul J

9.6

45+ minute decant. Dark red color. Has that great barnyard nose I love with meat and spice elements too. There is an interesting tartness when it first hits your tongue, which isn’t good or bad, just different and maybe out of place. Nice balance of cherry fruit and smoke. Medium plus finish. I really enjoyed this!! — 6 years ago

with Brooke

Blake Walker

9.3

45 min decant. Medium bodied, with earthy nose initially, picked up cherry, cedar notes with time in glass. Soft mellowed tannins & smooth finish. Thanks Pops! 👍 — 6 years ago

Paul J

9.5

45+ minute decant. Definitely give this baby a lot of air. Dark cherry color. Nose that if I were tasting blind I would have guess Napa. Very fruit forward with dark cherry and oak. On the palate it has more French characteristics of cedar, earth, and smoke. Very enjoyable! Goes great with food. Medium + finish. These ‘05 Bordeaux’s rock!! — 6 years ago

with Brooke

Cel Blewett

10

Smooth and lightly effervescent after 45 min of opening. Enjoyable, very smooth — 3 years ago

I S

9.1

I've been told Spanish wines are a bargain and it's true! Lots of spice from my three favorite grapes - 45% Cab Sauv, 45% Monastrell, and 10% Syrah for the 2018. If I were to name it, I'd call it a Back-End Blend. At $15 a bottle I'll definitely buy it again. — 4 years ago

James

9.2

Full bodied and rich but versatile. $45 at Highland wine. Drank on NYE. Great gift wine — 4 years ago

Mark Turner

9.3

Another trip around the sun, another “66 Bordeaux. This time it was the Cos d’Estournel. Clearly the best of the “66 vintage I have tasted over the last several years on my birthday. It started with salami and spice on the nose. Mid palate it morphed into this lovely soft earthy red fruit and finished with leather and spice. No hint of the typical Cos pencil lead. This wine still had depth and character. I was surprised by the richness and depth of color. It started to fade after about 45 minutes but wow, were those minutes an amazing wine experience. — 5 years ago

KA

9.1

Big bold and high in tannins . Probably needs to be decanted for a long time before drinking which may impact the drinkability after 45 minutes of decanting — 6 years ago

Paul J

9.4

My go to!! Great value! 45+ minute decant and could use more. Dark cherry color. Cherry, eucalyptus, and cedar on the nose. Chewy, deep wine. More fruit forward that other vintages, but has great texture. Medium finish. Love it! — 6 years ago

with Brooke