Deep purple in color; blackberries, black plums, and graphite on the nose; high acidity; medium tannins; tastes like red plums, sage, and clay pots with a long finish. Bri and I liked it. — 3 months ago
V21. Outstanding!!! Soft toasted cedar nose. Fresh, rich blackberry fruit. Bright, clean, slightly astringent, medium body, rich chocolate finish. Nicely balanced. — 7 months ago
Flavorful, smooth — 9 months ago
Amazingly tight for a 16-year old wine. The acids are smell-able on the nose, zinging along tart, macerated wild cherry fruit and glacier-crushed rock fragments. (OK, maybe I’m making up the part about how the crushed rocks were created.) In the mouth it’s deep but the acids rip this along on the palate like a whitewater canoe ride. Really really unique and good. — a month ago
I got the sense this big beautiful #argentine #malbec blend was just beginning to develop after 6 years of bottle age with decades left to mature. Still delicious, layers of blue/purple fruit, dried herb and spice notes. — 4 months ago
Light bodied like a Pinot noir with a nice spicy finish. Great summer hangout drinker. — 8 months ago
Bday Vanda cucina. 2022 with m & s Linda Denise Great with clams — 2 months ago
Medium body, a subtle perfume. Round on the palate — 2 months ago
100% Pugnitello. A grape I’ve never had before. Since I love Italian wine I wanted to try this recommendation from my favorite local wine place. I was a bit leery on the vintage but it turned out delicious. Licorice on the nose, tannic with some smokiness and dark fruit on the palate. — 4 months ago
ESF
Wowza, this was like an old school Napa Meritage relocated to ARG. Infinitely smooth, velvety w/gobs of layered fruit, distinct chocolate note & flavor, perfectly ripe, not a hair out of place. This is Paul Hobbs working in the southern hemisphere cranking out the good stuff — 20 days ago