Fabio Franchella

9.3

In a professional degustation anywhere in this world I would give him a good 8.8.

But here, in Mondolfo/Marche, Osteria El Gatt, seafruit plate on the table, almost empty beach-view given by the Corona-effect....and with my smiling girl-friend in front of me....it’s a 10!

Let’s compromise on a 9.3! — 5 years ago

with Yvonne and Kathrin

bharat

9.0

Amazing Bordeaux blend. Very structured and balanced. Wine club from wine steward. Tries on 3-19-20 during Corona
Quarantine — 5 years ago

Randy Fuller

9.4

This beautiful Spanish white wine features a golden tint with a nose of apricots, oranges, limes and a wet driveway. Most of that probably comes from the Garnacha Blanca, but on the palate there's a hint of tropical fruit from the 13% Chardonnay. Minerals are in play from start to finish and the acidity rips at about a medium. You may want some oysters or octopus with this. — 6 years ago

Peg Schadler

10

Perfect wine to drink with your brilliant daughter too early in the day. — 7 years ago

with Laura and Steve

Joshua Vickery

9.5

The first Garnaca I've ever had, and I was very pleased! This is from the Calatayud region of Zaragosa province. Garnacha likely originated in Aragon, and spread to regions controlled by the Crown of Aragon, such as Sardinia, the Balearics, and Roussillon (now in southern France). The vine was long ago known as Tinto Aragones ("red of Aragon").

"The wine exudes intense aromas of sweet cherries and dark plums with an exotic spicy finish reminiscent of white pepper." — 8 years ago

Shawn R

10

65 miles of the Atlantic Coast in Florida and maxed out on Mahi. Epic day, this Corona made it even better. — 8 years ago

Marcia Barr

9.0

Had this with a bold meat sauce. Delish! Strong and smooth. — 5 years ago

Magnetochem

9.1

Grenache from Aragon, Olivier’s gift. Good day to open it! — 5 years ago

Dick Schinkel

8.9

PI 3,1415... is the result of the selection of 3.14 Ha. of the local grape Garnacha Blanca from 60 years old vines.

Lovely nose with beeswax, peach, melon, green apple and notes of honey and slightly buttery, medium bodied with the same fruit flavors, fine acidity with a nice nutty note, 89DSP — 6 years ago

Susan Sangiacomo

8.9

Those beer lovers out there seem to love this beer. I’m a beer wimp and like pale and light in flavor and color beers (not light beer in calories). Corona is my thing! This is strong, green, eucalyptus flavored. — 7 years ago

William Paley

9.6

Tales from the Aragon cross: The Red Paino
— 8 years ago

with Abbas and Jess

Jordan Binks

10

Stunning flavours — 8 years ago

Michael Brant

9.5

Tart berry tasting Malbec — 8 years ago

Guillermo Vargas

9.2

Excelente! — 5 years ago

Sanjoh Woosie

9.0

Drink in home due to corona pandemic. — 5 years ago

Connor Smith

9.2

Sanlúcar de Barrameda was the port that Christopher Columbus set off from in 1492. Just 1 year earlier, duties on wine exports from Sanlúcar had been abolished to take advantage of English merchants desperate for new supply after the loss of Bordeaux.

It began a centuries-long romance between Sherry and English wine lovers, as immortalized in Shakespeare's Henry IV Part 2, when Falstaff glorifies sturdy Spanish 'sack' over thin Bordeaux 'claret' and Rhine 'hock'.

But the honeymoon, quite literally, was not to last. Henry VIII's divorce from Catherine of Aragon drove a wedge between England and Catholic Europe, and left English wine lovers in need of a new source once again. But Sherry fanatics wouldn't have to go entirely without. When Sir Francis Drake sailed into Cádiz and burned the Spanish fleet in 1587, he carried away 2,900 butts of Sherry - enough to supply London for years - as his most famous prize.

(This is adapted from notes for Le Dû’s Wines ‘History of Wine 1453AD-Present’ seminar, where this wine was poured) — 6 years ago

Hiroaki Yasuma

9.0

いろんな味がして飽きない。 — 8 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

This has always been one of my favorite beers and usually only available in 32oz but looks like you can now find 6 packs of this stellar lager — 8 years ago

J

9.0

Really like it — 8 years ago

John Zuzek

8.9

Very cool wine! I've never had a wine from Mexico and I certainly have never had a Tempranillo and Nebbiolo blend. Red and dark fruits with a bit of vanilla. Big and bold. Goes well with the Southwestern cuisine for tonight's dinner. — 8 years ago