Joe Fischer

9.0

Great with our Mussels and Chorizo cooked in Cava. Lemon color with apple, floral, and yeast aromas. Crisp with a bit of lemon. Really nice at this price point. — 2 months ago

Xinqi Miao

9.8

Private Collection. Keeping 5 year plus. — 7 months ago

Alexandre Pagliano

9.1

Beautiful robe of rose fannée, delicate bubbles. Good freshness and balance, delicate dark cherries notes. Good lenght and quite complex. Good stuff for sure. — 3 years ago

with veronique, Jose and 1 other

Neal Krishna Devaraj

9.1

Really digging this Pinot. Graphite and cherries — 4 years ago

Freddy R. Troya

9.0

A classic, polished Champagne that delivers both charm and depth. Bright notes of green apple, lemon zest, honey, and brioche unfold with every sip. Fine bubbles and vibrant acidity keep it fresh and elegant throughout.

There’s a lovely balance of orchard fruit, floral hints, and that signature toasty croissant finish from bottle aging. Versatile and food-friendly, great with seafood, seared white meats, or simply on its own as a celebratory aperitif. 🎉🍏🥂 — 4 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Elegance #canarias — 2 years ago

Douglas Braun

9.1

2012 - vintage - what you would expect from a reserva big currant blackberry, , celery seed ,wood spice , vanilla medium acidity drinking nicely for a ten year old ( although I think it’s drinking well now) big 14 % abv — 4 years ago

Ming L

9.0

Lively red apple, ripe pear, grapefruit and citrus zest, and subtle red berry notes, with a hint of toasted brioche. The fine mousses are quite vigorous in the bottle, leading to a refreshing, clean finish. Easy to enjoy. — 5 months ago

Andrea Watt

9.1

Classic dry and crisp champagne with tiny bubbles, lemon, and cream over a touch of minerality. — 9 months ago

Alan Weinberg

9.1

I don’t know this house. They make Cordon Bleu—brut, extra brut, rosé, also a higher level called Princes, and their grand marque is Louis XV, also making a high end Vinotèque from older stock. House was founded in 1837 in Epernay. This is the only one I’ve had, a Cordon Bleu brut. And w 20 years on it, it’s pretty good juice. — 3 years ago