Matthew Cohen

9.0

Nose: a bit vegetal. Some earth.

Palate: bright cherry. A bit tight. Not super joyous. Sorta green and tight.

Needs some air.

This is very young. Might be good in 3 years. Has the bones of elegance. Good texture. — 25 days ago

Paul T- Huntington Beach

9.2

Well stored bottle, No problems whatsoever Dark web info, Chateau Lalande Borie is a relatively new estate in the Medoc. The vineyard was initially created when the Borie family purchased 18 hectares of vines from Chateau Lagrange in 1970. To that, they added 12 more hectares of vines from various other growers, some of which needed planting.

Things changed with the 2018 vintage when the estate was renamed Le Petit Ducru.

Chateau Lalande Borie Vineyards, Terroir, Grapes, Winemaking

The 25-hectare, Left Bank vineyard is planted to 50% Cabernet Sauvignon, 40% Merlot, and 10% Cabernet Franc. The vineyard has a terroir of gravel and clay soils. The clay in the soil is part of the reason that today, you find more Merlot in the vineyard. Previously the Cabernet Sauvignon occupied 65% of the vineyard makeup.

The vineyard is well placed in the western part of the St. Julien appellation. It is situated inland, not too far from Chateau Lagrange, Chateau Talbot, and Chateau Gruaud Larose. The vineyard is planted to a vine density of 8,500 vines per hectare.


Read more at:https://www.thewinecellarinsider.com/bordeaux-wine-producer-profiles/bordeaux/st-julien/chateau-lalande-borie-st-julien-bordeaux-wine/ — 7 months ago

Stefan Dolhain

9.2

2018 vintage. Estate owned by the Bignon Cordier family (Talbot). Cabernet Sauvignon (59%), Merlot (29%), Cabernet Franc (7%) and Petit Verdot. First vintage under the management of Jean-Michel Laporte and a very solid effort. Cassis and fine cedar wood. Very approachable fresh, fruitdriven Haut-Medoc with impeccable balance and good length. Terrific value at 15 euros.Highly recommended. Abv. 14%. — 2 years ago

Scott@Mister A’s-San Diego

9.4

1986 vintage. 5 bottles tasted for a 1986 vintage BDX dinner @ Mister A's-San Diego. This was up against other 1986's Pichon-Lalande, Beychevelle, Gruaud-Larose, Montrose and Cos. Double decanted and tasted over 5 hours. Respectable sed. Effin pop and pour now. Right right now. The clear winner. So good with balance and enough fruit without having to reach or rationalize. If you're not able to access for 7-10 years, you should be okay. Delicious. 3.14.24. — a month ago

Stefan Dolhain

9.0

1983 vintage. Connétable de Talbot, second wine of Château Talbot. A testimony to how well even these second wines can age. Cedar wood, flowers, leather. Medium-bodied, fresh acidity, dried plums,spices, slightly rustic tannin, good length. — a year ago

Jakub Kalinowski

9.2

Oldschool Classic at it’s best!
Surprisingly fresh in the nose with black currant leaf, a pleasant greenness, pencil shavings and a plethora of tertiary aromas.
On the palate this is rather light bodied with still quite youthful grippy tannins, juicy acidity and great length.
This is poised, has presence and really good length.
Classic!! — 2 years ago

Eric Urbani

9.1

2003 vintage, a bit muddy right out of the bottle but distinct cherry and dark fruit on the nose and palate. A leading vineyard in Monterey at the cool north end of the Santa Lucia Highlands. <300 cases - 10 barrels in French and US oak. Robb Talbot grower, Tom Stutz winemaker. — 4 years ago

Sipping Fine Wine

9.2

Blend of 73% Sauvignon Blanc and 27% Semillon, aged in oak for 8 months. Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, apple and melon with white floral herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight mineral character. Small production, nice! — 2 months ago

Byron C Mayes

9.0

Deep yellow gold. Abundant nose of dried quince and yellow flowers. Echoed on the medium light palate with white pepper and a light bit of balsa wood. Medium acidity and a long, palate-continuing finish. An unusual combination of lightness and oak driven weight that tastes heavier than it is making an excellent starter and meal wine. Drink now through 2027. — a year ago

M. Christopher Roebuck

9.3

Bang on great right out of the bottle. This probably won't reach the potential of the Talbot in the long term, but it's right there ... Now. Also deep and opaque in appearance. Less fruit on the nose. Pepper, briar patch, and a subtle black licorice. This wine seems to already have settled into it's complete incarnation. Of course with it's medium acidity and solid alcohol level, maybe it gets better with age, but pop and pour it now just in case.

93 points — 2 years ago