joy horn

9.6

$75 bought at Vineyard. Absolutely delicious. Perfect songs and flavors. Smooth, long lasting finish — 2 years ago

Mark Rosse

9.3

Still a baby. Picked up a lot after an hour — 3 years ago

Emily Kresie-Harrington

9.1

2018 vintage. Less aromatic than I was expecting, but maybe because it's got a couple of years? White grapefruit, chalk, white strawberry, lemon pith, green grape, white tea. Tasty and refreshing. Would appeal to Sauv Blanc fans. — 4 years ago

Peter Hladun

8.9

Super bright acidity, just something about how Western Europe designs white wines. So simple but so expressive. Not trying to be anything but just boldly there. — 5 years ago

David W Henion

9.1

2015
Delicious black fruit!! — 6 years ago

Paco Suro

8.9

Big. Full. — 7 years ago

Taylor Hyndman

10

Great nose, noticeable spices — 7 years ago

Suzy Kole

10

One of my all-time faves. One of the few with tannins that I actually like! It has just enough leathery moth feel to make it a great spaghetti wine! — 3 years ago

Ted Grigsby

9.2

Wonderful. Enjoyed with steak frites and roasted poussin. Perfect. — 4 years ago

with Kristin

Pooneet K

8.9

Excellent value and nearly everything you want in an entry level Oregon Pinot noir. A bit darker and more robust than I expected, and at 13.7% labeled abv. But quite balanced with darker red berries, some spice / chocolate notes, and slightly noticeable tannins. Lacking just a bit of acid on the finish for the freshness I’d love. — 5 years ago

Eric W Brown

9.0

Very light, lots of red fruit — 6 years ago

Michael Seely

9.6

This 2013 blew our collective minds! Old vines, unique terroir of the Dundee Hills AVA. Perfect balance with vibrancy; earth, fruit, and tannin come together and honor the great legacy of a master sorely missed, rest her soul, Patty Greene! Now this is tremendous example of the heights an Oregon Pinot can reach!! — 6 years ago

with Jeff and Joe

Levi Joseph Dawson

9.3

Wow. A new world Pinot that isn't over fruited to death? GREAT Willamette valley wine, went with duck perfectly. — 7 years ago

Margaret Schomer

9.3

Bought at Apple jacks in Colorado. gentleman recommended this when I asked him for another type that I couldn’t get. Happy to say, it’s delicious! — 3 years ago

John Riddick

9.0

Holding up like a champ. Unfiltered. Very nice indeed. — 4 years ago

Devin Bostick

9.0

Tarragon, cherry smell, magenta, acid, sorrel, grass, cranberry, cherry — 4 years ago

Al Shikoh

9.2

medium reddish purple, medium tears; cherry, raspberry, vanilla, hints of smoke and cloves; red fruit, bitter chocolate, long finish; medium body, high acidity, light tannins, 13.9% ABV; this is the biggest production and lowest priced of all the winery's vineyard designates, real bargain from a classic Willamette Valley vineyard; $37 — 5 years ago

Jonathan Hawkins-Pierot

9.5

Damn that's good.
Looking forward to tasting how this develops over the next couple years. — 6 years ago

Sam Scarpari

10

Stunning 2012 Patricia Shiraz. Best of the best fruit used in this one. Balance of deep dark concentrated blue fruits, savoury spice, meaty spice, hint of cocoa and a plushness of length — 7 years ago

Boxer Briefs

10

A beast! 16 might be the best most complete vintage ever in the valley. This wine feels like it is going to age forever fruit, texture, acid. Not missing a damn thing — 7 years ago