Patricia Green Cellars

Oregon Pinot Noir

8.94 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sean Wallner - WSET II

On the nose I am getting the usual red fruits but also subtleties of apple/pear and some meaty/earthiness. On the palate I get sharp ripe cherries and strawberry with some cranberry followed by a tiny bit of forest floor and cured meats. All in all this is a fantastic Pinot Noir!

On the nose I am getting the usual red fruits but also subtleties of apple/pear and some meaty/earthiness. On the palate I get sharp ripe cherries and strawberry with some cranberry followed by a tiny bit of forest floor and cured meats. All in all this is a fantastic Pinot Noir!

Oct 8th, 2016
Kyle Sanders

Green, stemmy, rosemary and thyme, potting soil....pretty dope overall.

Green, stemmy, rosemary and thyme, potting soil....pretty dope overall.

Jan 30th, 2017
Yeis Eao

Lightly dusted rose, salmonberry, tangerine skin, and a little nutmeg. Light and pretty and not too serious.

Lightly dusted rose, salmonberry, tangerine skin, and a little nutmeg. Light and pretty and not too serious.

Sep 3rd, 2016
Marc Cramer

Marc had this 9 years ago

Marc had this 9 years ago

Jun 17th, 2016