Pablo

9.1

Spices and tannins with good body and structure — 3 days ago

Joe Christenson

9.0

Ripe red fruit, dark cherry, medium bodied with a fairly bright acidity. Plenty of leather, some oak, and hints of a funky earthiness. Would go well with a ripe blue cheese. Lively pairing with a ribeye and sweet potatoes. Would do well aging for a few more years to mellow the acidity. — 5 months ago

Turd Ferguson

9.0

Saturated and fairly rich, but not out of balance. Needs a hearty braise or something wintery. — a year ago

Alvaro Bustillos

9.4

Bida benito estu — 2 months ago

Linda Jacobs

9.0

Light and refreshing — 3 months ago

Pinotman /// Andreas

9.5

Quite pale in color after 21 years. Very port wine like. Was too busy for detailed notes. Winner of the evening. — 6 months ago

Byron C Mayes

8.9

Bright gold. Abundant nose of baked apricot. Echoed in the full palate which adds orange rind, dark peach, and a slight hint of stony mineral. Medium acidity; just enough to keep it food friendly. Otherwise it's nicely rich in the mouth and slides smoothly into the lengthy, palate-continuing finish. Rich seafood and poultry dishes are the call to order here, especially with cream sauces. A really complex white at a decent price for the appellation. Drink now through 2025. — 2 years ago

Jae Cho

9.1

Dark fruit for days but focused and weightless. Still a baby compared to the ‘18. The last glass 9 hours after opening was the best. — 3 months ago

Ron Siegel

10

Amazing night with Louis Michel tasting his release of the 18 vintage — 5 months ago

Charlie Tapp

9.0

Black fruit, bramble, ganache and sage. — 8 months ago