With a lovely porterhouse, delish as the first time — 7 years ago
Mori's 2012 Chianti jumps from the glass with a super-classic Sangiovese profile of juicy red berries, smoke, leather and spices. Dollops of Colorino and Canaiolo add nuance to this vibrant, traditionally made Chianti. (AG) — 7 years ago
Small italian restaurant in Verona WI by the glass... — 8 years ago
Bold Sangiovese fruit dominates this enjoyable & very nicely priced Tuscan $17 — 8 years ago
Anniversary dinner ❤️🍷🇮🇹 at Trattoria da Luigi — 9 years ago
Легко, сладковато, красные ягоды с сахаром, замша, очень хороший вкус, чуть многовато дуба, но в целом ягодно и не тяжело. 15.5/20 (89/100) — 9 years ago
This smells like a beautiful bouquet of purple flowers and tastes like blueberry pie. Nice body and smooth, velvety tannins. — 9 years ago
Barchetta - new from Dave Pasternak. Great Italian seafood. — 10 years ago
Blackcurrant jelly, bubbles and dry tannins. Really delightful and playfull. — 6 years ago
Fruity, but with a flavorful finish. Was the perfect wine to pair with my charcuterie board. — 7 years ago
Great Chrismas 2016 dinner! — 7 years ago
I liked it. Sangiovese blend with Colorino (5%) and Merlot (5%); Light to medium body; medium tannins; nice fruit flavor. Costco $11.99 — 8 years ago
Intensly dry earth aromas with a balanced Brett/funk component. Integrated tannins with wonderful fruit to acid balance. Well structured. — 8 years ago
A smooth, fruity and well-balanced Sangiovese! Love it! — 9 years ago
Sangiovese, Merlot and a couple native italian varietals (canaiolo ams colorino). A bit muted on the nose but fantastic to drink. Nice balance of fruit, acid, tannin, earth — 9 years ago
Very nice cherry w great balance. 10% Colorino 10% Pignitello. Lighter style good w fish — 10 years ago
#colore #bibigraetz - una rivelazione ! Da vecchi vitigno toscani ; sangiovese, canaiolo e colorino ! Veramente un grande vino — 10 years ago
Good Chianti — 6 years ago
Absolutely amazing; a pure star from Radda in Chianti, made from four different native tuscany grapes. — 7 years ago
Shipped from Italy in 2006. A favorite — 7 years ago
2009 was better. — 8 years ago
Let it open up for a good 30 minutes before drinking! — 8 years ago
Très belle réussite! En voilà un bel exemple de vin nature qui tient la route- 2008. Du Sangiovese, canaiolo, malvasia nera et colorino. — 9 years ago
Bright fruit - cherry, some rasberry, that mellows and balances after opening into more baking spice and peppery finish. very nice sangiovese based chianti. great value — 9 years ago
Absolutely amazing. — 9 years ago
Very good Chianti, 90% Sangiovese, 5% Merlot, 3%Colorino & 2% Malavisia Nera, first vintage in 1900 whow... long tradition, and indeed it is well crafted chianti classico. Rich and tannic, dense and mouth filling. It was great choice to out meaty dinner. — 9 years ago
One of the wines very close to my soul. Tuscany, Colorino del Corno 2005. — 10 years ago
Michael Tuchband
Deep red color with brown edges, nose of red apples and raisins, well structured with flavors of plums and raisins, with a medium slightly bitter finish. — 6 years ago