"Odedi"

9.1

Deep purple/ inky in color with a wide reddish rim.

Strong nose of red fruits with wild flowers, tobacco, licorice, light earth, herbs, black pepper, spices and milk chocolates.

Medium plus in body with medium plus acidity.

Dry on the palate with sweet raspberries, fresh cherries, pomegranates, light earth, tobacco leaf, spices, light herbs and peppercorn.

Long tangy finish with fine grained tannins and cranberries.

This 8 year old Petite Sirah from Colorado is drinking very nicely now. Complex and interesting, rich and fruit forward.

I had this vintage 6 years ago and it is drinking better now. Would be interesting to revisit it in a few years, but unfortunately this is my last bottle.

A very unique Petite Sirah that doesn't show like one from California at all. Tangy, spicy and engaging. The high alcohol is well integrated by now.

Wine Enthusiasts 91 points.

Good right out of the bottle and better with airtime. Good by itself or with food.

15.2% alcohol by volume.

91 points.

$48 (at release). — 2 days ago

Severn G

9.1

2021 | Sparkling Perry Cider
Eric Bordelet; Poiré Granit
Normandy, France
(90-92; Drink 2025-31) — 3 years ago

Philip Patston

9.5

Perfect with Indian food! — 7 years ago

Deni

9.1

Nice amber beer. Nice and malty. Reminded me of Yuengling. — 7 years ago

OMG PEDRO

9.5

Serious cider for serious drinkers... the combination between the apples and noble smoky wood made my day. Fermented to perfection. Dry, tart and smoky with a clean and refreshing finish. It taste like ancient wisdom got thirsty. Can’t get much better than this... IMPERATIVE!!! # To serve, we splash it into the glass, pouring from a very long distance so the cider aerates — if you let it linger too long in the glass, the aeration gets lost and the cider won’t be enjoyable to drink. — 8 years ago

Hector Escaton

9.3

Local bottle shop got a big shipment of Crooked Stave, so more to come. Very crisp and dry. Freshly cut garden hose with a punch of passionfruit. Grassy nose. Fantastic. — 9 years ago

Sarah Norman

9.5

Had at chez panisse :-) — 17 days ago

Bob McDonald

9.3

Eric Bordelet is the acknowledged Cider Master from the Loire valley in Normandy (Mayenne). The colour of amber beer. This cider is made from a blend of 19 apple varieties including bitter, sweet and acidic varieties. Aromas of mouldy apple (unsurprisingly) Palate is intense yet refreshing with stewed apple and low acid. Fine bubbles. Only 6% ABV and very enjoyable. — a year ago

Aravind A

9.2

A bit overly sweet, but was brought as a pairing experiment. — 5 years ago

with James and Peter

Louis Martin

9.2

Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 7 years ago

Philip Kaplan

9.8

Won’t you take me to... funkytown. Off dry. Fall festive. — 8 years ago

with Kari

Reinhard Wall

9.5

Sidra??? Nunca, pero esto sí!! — 8 years ago

Bob Dylan

9.7

Dry floral funky so good — 9 years ago

Jeffery Heavner

9.1

Clean crisp and delicious — 10 months ago

Kelly Carlin

9.3

Strange and fantastic. Smoky, meaty, quite tart and delicious. — 2 years ago

Karyn Fricke

9.1

Cherry nose, cedar, very smooth. The entire table enjoyed. — 3 years ago

Shannon Hruza

9.4

Perfect amount of sweetness, fresh, slight funk — 6 years ago

Neil Valenzuela

10

It’s just a Coors on a 102* day in Tombstone, Arizona at Wyatt Earp’s Oriental Saloon. — 7 years ago

Amy F

9.0

Dry, a little funky, not too yeasty — 8 years ago

Julia Geisler

8.9

Delicious, predictable.
Wish I could write more, but oh well 🤷🏻‍♀️ — 8 years ago

with Lesly