Jackie Sudano

9.1

Yummy bubbles! — 11 years ago

Reid Kinnett

8.9

Kindred spirit of a Loire red blend — 11 years ago

Rob Mayes

9.2

Been waiting a while to open this. Lots of old oak on the nose and palate that has subsided and mellowed from so many years in the bottle. My first brunello in quite a while. — 12 years ago

CS

Sales Amy Atwood Imports

9.6

Shit is phucking RAD!!! @ryme @maglaab be proud, your wine is in a phenomenal phase. — 14 years ago

Steve R

9.3

Light and balanced but still lively for $11. Really into this one — 11 years ago

Mindy Brown

8.9

Went very well with pasta and hearty meat sauce. Smooth. — 11 years ago

Alessandro Rossi

9.5

... forse la più grande bottiglia di vino base sangiovese mai assaggiata fino ad ora ! — 13 years ago

Mark Jacobson

9.3

Lambrusco with squid ink tagliatelle ! Perfect — 11 years ago

with Judy

Leith Shenstone

9.4

If you want some luxurious fruit to match your steak, once and a while, a fun break from quaffable! — 12 years ago

Pavle Milić

9.2

Brambly nose and smooth texture! — 13 years ago