Excellent orange wine- preferred slightly cooled, aired out in a decanter — 7 years ago
Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 7 years ago
Costco value bottle.... well worth the investment — 9 years ago
Unique blend of Merlot, Cabernet sauvignon and Syrah. Intense and complex. Rich of spices. 🌟🌟 — 9 years ago
Rich, spicy crowd pleaser w lots of dark fruits, espresso and dark chocolate. Had this w pizza after a long day. Good value. — 10 years ago
Yummy bubbles! — 10 years ago
A nice Tempranillo Shiraz & Cab blend from an organic estate in Valle de Guadalupe Mexico, fantastic estate run by great people. This bottle is a very good blend, deep mineral flavor, low acidity, notes of wood and cherry, a bit of sweet and risemary. Loved it! — 10 years ago
赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago
... forse la più grande bottiglia di vino base sangiovese mai assaggiata fino ad ora ! — 12 years ago
eindeutig solofähig, extrem süffig, fast süß aber mit außergewöhnlichen aromen — 6 years ago
Perfect blend that worked well with the steak at Capital Grille — 7 years ago
Bought it at Lidl — 7 years ago
Very big fruit. Very smooth finish. Smoky front Good spice. — 9 years ago
Best Pinot I've ever had (haven't had many). Flavorful, deep — 10 years ago
Medium body fruity wine. Great with spicy food. — 10 years ago
Light and balanced but still lively for $11. Really into this one — 10 years ago
If you want some luxurious fruit to match your steak, once and a while, a fun break from quaffable! — 11 years ago
Wow! The nose on this is spectacular. Wild blueberries, spices, fresh walk in the woods, and flowers. The feel and flavor in the mouth are so great. More blueberries, herbs, spices with perfectly integrated tannins. A balance between bandol and new world. — 6 years ago
Crisp and dry. Paired nicely with the roasted Brussels sprouts and Nancy Cakes (corn cakes with whipped bitter and smoked trout roe). — 7 years ago
Not a typical SanG. Nice fruity undertones. — 9 years ago
So little so good #keifeandco — 10 years ago
Lambrusco with squid ink tagliatelle ! Perfect — 10 years ago
Been waiting a while to open this. Lots of old oak on the nose and palate that has subsided and mellowed from so many years in the bottle. My first brunello in quite a while. — 11 years ago
Shit is phucking RAD!!! @ryme @maglaab be proud, your wine is in a phenomenal phase. — 13 years ago
Peter James
Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 6 years ago