Adam Wright

9.2

Clean, dry, apple, honey, hint of smoke — 4 years ago

with Catherine

Nic Anderson

9.2

Refreshing red, almost moscato like. I would not drink it with dinner, but a dessert or just plain old sipping wine would do. We had it with dark chocolate cake and it paired. — 6 years ago

Inti C

9.6

My first Primitivo - medium dry but rich in favour! Wanna encore✨🌙✨ — 6 years ago

Peter van den Besselaar

9.3

NV / lovely digestive based on Blood orange Peel — 7 years ago

Redona Dida

9.0

We had this wine in Montepulciano amazing small city in Tuscany. A good Sangiovese! #montepulciano #contucci #italianwines #tuscany #sangiovese — 7 years ago

Michael Piaker

9.1

24 April 2018. Ops, Brooklyn, NY. — 8 years ago

Bruno De Maria

9.3

White wine, blend of Coda di Volpe and Falanghina grapes.

Clear, medium yellow colour.

On the nose citrus peel of medium intensity, especially lemon and orange. Strong minerality of volcanic rocks, expression of the soil where the grapes are grown.

Dry with high acidity on the palate and medium body. Nice pear flavour.

Medium-long finish. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.0

My reference point for Coda di Volpe — 4 years ago

Byron C Mayes

8.9

Dark reddish purple. Inviting nose and medium-bodied palate of red berries, pomegranate, and a hint of toasted nuts on the moderate finish. Medium tannins. Medium acidity. A most typical example of mid-range Washington. The midpoint between New World fruit (but dark fruit) and Old World structure makes for an excellent American food wine. Pair with anything from burgers to roots to prime rib. Just do so by 2027. — 5 years ago

Lyle Fass

Founder Fass Selections

9.3

Nebbiolo rose, funky nose, cherry, tree bark, unreal perfume, roses, floral, citrus rind, wow such an original nose, opulent and mineral, white cherries, tangerine and mineral and so so clean. Wonderful. — 6 years ago

Ben Levine

8.9

Great value! This tastes fresh. Note the most dry rosé, more like off-dry. Strong minerality balanced out with notes of melon and apricot — 7 years ago

James Forsyth

9.2

Good depth and nuance. Tastes like a decent mid range Champagne. A ringer in a tasting one day? — 7 years ago

Brett Davis

9.0

Good solid wine , plum star anise taste in there 👍🏻 — 8 years ago

Pablo Cetlinski

9.6

Do not scoff. If grapes find it home and come from their homeland, they will always sing a beautiful song of love and sorrow. Even though it might be not an epic piece — 5 years ago

Hal Ozanne

9.0

Excellent blend. Nice body and a little dry. — 5 years ago

Elisa Becze

9.5

Are Italians even capable of producing a bad wine? This was one of the most perfectly balanced wines I’ve had in a while. Easy to drink, soft, not too fruity, dry, or acidic. Paired great with roast beef. — 6 years ago

Gaby

9.6

Berrysweet — 7 years ago

Lindsey King

9.3

Floral cider glou glou — 7 years ago

Mike Hartz

9.2

Love Brunello with steak — 7 years ago

Kseniya Volosnikova

9.0

Ultra mineral wine, volcanic and silicon aroma is prevailing. Some hits of dried white flowers, toast, sour cream and mushrooms. — 8 years ago