Approachable now with red fruit aromas, cranberry, cherry; modest structure and acidity. Clean medium long finish. Good quality and drinks above its level. — 5 years ago
Rather enjoyable — 7 years ago
Very easy to drink by itself. — 7 years ago
Great balance of fruit, acid and mineral notes. Blend from Loire. 11.8 ABV — 9 years ago
Perplexing but tastes great. — 9 years ago
Not bad! Super cheap but good minerals and citrus — 10 years ago
Ewwwwww grossss — 11 years ago
Enjoyed with the most epic of shellfish towers!!! — 12 years ago

Good Pinot. Excellent with pizza — 6 years ago
Slightly sweet went well with chicken tender salads on 7.04.19. 2016 vintage if that really matters here.... — 7 years ago
Tight. Some astringency but not in a "cabfranc" stemmy way. Needs to open up? Definitely needs food. Delicious acidity.
Enjoying with a steak au poivre. — 9 years ago
12 July 2017. Verre de Terre, New York, NY. — 9 years ago
Beautiful deep color, very spicey black cherry nose , palate is well balanced with oak, fruit and acidity. This rich wine is showing well and no sign of fading at 18 years of age . Purchased on release and cellared at 52" — 9 years ago
A California Chardonnay that actually knows when to stop with the oak. Very pleasant balance of fruit and acidity. — 12 years ago
@Hanoi.much better. — 13 years ago
Non sweet full bodied. Medium after taste. Almost like Sauvignon blanc — 4 years ago
Excellent cab sauv to end wine night!. I was pretty drunk by now. Red fruit, spice, vanilla. $65 — 5 years ago
2018 wine. So so delicious. Went down too easily. — 6 years ago
No fruit. All FB. — 7 years ago
Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 8 years ago
Very nice crisp Albariño — 9 years ago
2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 11 years ago
Grapefruit forward wine. Great summer sipper — 11 years ago
A balanced Carneros Pinot Noir featuring aromas of cherry pie, strawberries, and baking spices. — 13 years ago
FKA Bilal Zou
Light, tingly, perfectly paired with spaghetti and meatballs — 9 months ago