Claude Dugat

Bourgogne Pinot Noir 2022

Stephen Osgood

9.3

deep dark sexy Bourgogne rouge. — 5 months ago

Ira liked this

Anne Claude Leflaive

Clau De Nell Cuvée Violette Anjou Cabernet Franc Blend 2017

Donald Williams

9.5

Wonderful wine with Filet au Poivre. — 7 months ago

with Bonnie

Henri Bourgeois

Petit Bourgeois Val de Loire Sauvignon Blanc 2023

Angelo Casagrande

9.0

Nice, basic Loire Sav b. Juicy, some floral notes, peaches, little bitterness at the end. — 10 months ago

Tom liked this

Tom Casagrande

Great producer

Clos du Val Wine Co.

Estate Napa Valley Cabernet Sauvignon 2016

Gabby

9.4

Excellent cab sauv to end wine night!. I was pretty drunk by now. Red fruit, spice, vanilla. $65 — 4 years ago

Ericsson liked this

Jean-Claude Lapalu

Côte de Brouilly Gamay 2016

Kat Lynn

9.9

Good beauj in the Catskills with Katie — 5 years ago

Jean-Claude Bessin

Vieilles Vignes Chablis Chardonnay 2016

Rich Jones

9.0

Rather enjoyable — 6 years ago

Claude Cazals

Clos Cazals Vieilles Vignes Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay 2006

James Webb

8.9

Soft nose with intermixed light red berries and orchard fruit. The finish was had some bitter notes. Bad bottle? — 6 years ago

Jean-Claude Dagueneau

Domaine des Berthiers Pouilly-Fumé Sauvignon Blanc 2023

Sipping Fine Wine

9.0

Pale lemon color, with aromas of citrus, stone fruits and herbs. On the palate flavors of pineapple, peach and citrus with floral notes and slight spice. Medium+ finish, vivid acidity ending with lemon citrus and stony herb mineral spice. — 5 months ago

Anthony, Tom and 4 others liked this

Val di Suga (Angelini)

Brunello di Montalcino Sangiovese 2016

Christopher Bezzone

9.8

Excellent — 7 months ago

Peter and Norman liked this

Louis Claude Desvignes

Javernières Morgon Gamay 2018

Romain Fitoussi

9.1

Red deep fruit colour. Very nice nose of cherry and spices, pepper. In the mouth it is both crunchy and of a beautiful intensity, which will express all the better as the bottle will have been aerated for at least a good hour. An elegant bourguignon beaujolais, with a gastronomic profile that is still a little young. Clearly tailored for long guard. — 2 years ago

Peter, Bob and 20 others liked this