Decanted and really opened up in little more than half an hour. 54 years and still has vitality. There’s still some fruit but it is mixed with subtle acidity and soft tannins. A delight to drink and share with friends. Our friend was given the wine and wanted to share it. We all were quite happy.👍🍷🍷 — 5 years ago
Tons of dark fruit, roasted plum and black currant, leather and black olives — 10 years ago
2011- gift from a friend. Excellent structure, tannins are very mellow but alcohol is still very hot. Fruit forward, possibly oxidized fruit (port-like fruit). — 11 years ago
So silky, pepper and herbs balance the glou glou of the fruit and refined gentle but present tannins — 10 months ago
1984, surprisingly tanic, acidic, and Heavy dried fruit, prunes and dried figs. over oxidized tasting at first but interesting. From producer to cellar at breakers in palm beach. Small leak out the bottle on one side of the cork. Over time it settles and the dried fruit subsides and then the lighter acidic flavors of fresh berries comes forward. — 4 years ago
Absolutely amazing. Lots of good brett. Balanced and delicious. Great dark fruit aromas and flavors. So smooth. Medium high tannins and acidity. Perfect silky texture. A little funk on the nose and palate (positive). Aroma and flavors are out of this world. Leather bag full of cherries and raspberries. Blend: Cabernet Sauvignon, Cinsault and Carmenere. Complex. Delicious 13.5% abv — 10 years ago
Jennifer Podis
Heavenly, fruit aroma, and smooth palate- very fruit forward, lower acidity and tannins, but balanced. Delicious! — 9 months ago