A touch faded but still delicious. — 7 years ago
Clean taste. Chardonnay. — 8 years ago
Amazing champagne. Very crisp and light. — 8 years ago
27/SET/2015 — 9 years ago
02/JUL/2015 — 9 years ago
Beautiful color. Beautiful brioche and roses, seriously. I didn't want it to end. @Christy Frank — 9 years ago
What is not to love. Great acid, brioche, cabbage, roses. — 10 years ago
Absolutely delicious — 11 years ago
Bottle variance! Last one was bit maderized but this one was showing much better. Soft mature ripe fruit of peaches, compote and bread yeast toast. Enjoyed it. — 7 years ago
Champagne!!! — 8 years ago
Quite good champagne - nice color, taste has some slight vanilla notes. — 8 years ago
Fresh strawberries and red roses. Delicate bubbles. — 9 years ago
This grower Champagne from Paul Dethune opens with pretty, almost coquettish aromas of alpine strawberry, cherry crumble, roses and the merest hint of earth. And while the Pinot stands out—it should it's 80% Pinot Noir and 20% Chardonnay—prolific bubbles lead into an unexpectedly intense, tensile acid spine that arcs and releases into chalky repose. The finish is consistent with the nose, cherry skins, pink grapefruit and vanilla. Disgorged June 2014 — 9 years ago
Takazawa's private blend — 10 years ago
Excellent! — 11 years ago
This rose is an interesting change from the ones we've been enjoying lately. The fruits are slightly candied & soured. Not quite watermelon Jolly Rancher but it's close. Black cherries, black raspberries, watermelon, cherries, poached strawberries, cranberries, raspberries, tangelos & pomegranate reduction. The fruits leave a film on your palate as if you'd had a piece of hard candy. The bubbles aren't micro but they feel very delicate on the palate. The minerals are light, soft and beautiful as is the chalkiness. The finish is round, full, expressive and long. Outstanding value versus some of the more expensive roses we had lately...Krug, Billecart and Ruinart. It's not as good or as well made but it's certainly pleasurable. — 7 years ago
Really good. Base year 96 (50%,) with 95 and 97 making the rest. Broad and ripe in the nose- roses and bread. A developing saline/ marine element. Very Pinot (all Pinot?). Rounded and lush without over-ripeness. Singular and very lovely — 8 years ago
From magnum. Our aperitif with the Cattier father and son team who make the wine for Jay Z in Chigny-les-Rose on the Mountain of Reims. The current 750's are based on 2012, but this is based on 2010 as they did not use 2011 for Armand de Brignac. Toasty, tasty, simple Champagne. — 8 years ago
Oh this is a beauty. Simple, honest and still quite deep on the palate. Red berries, peach, roses — I would say it's a feminine wine that knows how to punch right. Thanks @Taylor Wilcox for the tip. We loved it.:) — 8 years ago
2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 8 years ago
Such fine persistent bubbles, lively and full of personality. Fresh bursts of green pear, green apples, lemon and light toasted notes. Great with food. — 9 years ago
Raspberry meringue, roses, toast, macadamia nuts. Lively bubbles, mid weight body with slight pepper notes on the finish. — 9 years ago
this 2002 is a super value for Negociant vintage Brut Champagne — 9 years ago
Roses and BO. YUMMY. — 11 years ago
Michael Piaker
30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 6 years ago