Bob McDonald

9.2

Penfolds reds like this age at glacial pace even from a not so great vintage like 2007. Not much change after 5 years. Red and black fruits- choc/mocha - good concentration - tannins starting to soften after 18 years. Could keep cellaring up to 2030 and beyond. — 7 days ago

Ceccherini Cristiano

9.6

Finesse, delicacy, complexity and focus
Quince, cedar and thyme tea
White pepper, almond spread and white choc
A field of flowers(mainly yellow)
Lemon curds, dill, breadcrumbs and more and more
Seaweed and strongly marine
Whispered rather than shouted class
Every swirl is a discovery, a subtle win of aromas
Toffees and cappuccino coming out of the glass with the rising temperature
It goes without saying the fun
So long aftertaste
12% in alcohol
This is the gotha of the Italian white wines
Still decades ahead i am sure
It could easily rank a Grand Cru status
Grab it if you can..and then age it — 4 years ago

Chris England

9.6

This is still my favourite Rioja & vintage at present, worth £80 😍 My 10th try & still a beauty I can’t resist 👍 I exemplifies the pure essence a high quality Rioja 👏

📍 La Rioja Alta Gran Reserva 890 2001

▶️ @lariojaaltasa 🤗

🏵 96 points

🍇 95% Tempranillo, 3% Graciano & 2% Mazuelo

🍷 Garnet ruby w/ brick edge

👃 Smoked oak through mashed earthy cherries covered in vanilla coconut cream, balsamic jam & double caramel choc mocha w/ red liquorice, truffle, prune, date & light spiced herbs #nosetasia

👄 Med body of rich smooth silky creamy dark & red cherry bathed in balsamic goo w/ melted mocha & earthy liquorice

🎯 Long balsamic cherry mocha berry blast w/ a balsamic linger, touch of woody oak & red berry — 6 years ago

Bob McDonald

9.5

Dense dark crimson - almost black in colour. Red and black fruits, choc/mocha; and wild mint. An inner core of strength, concentration and intensity. The following night - Blackberry, rich, ripe fruits. A powerful 389 which will live for decades. My first of 11. Destined for greatness. 100% American Oak. 51% Cabernet Sauvignon; 49% Shiraz. — 23 days ago

Scott@Mister A’s-San Diego

9.3

2016 vintage. A brooding hulk of a wine currently. Nose chock full of baking choc(k)olate, rose petals and earth. Big, tannic front door. Smooth (but dry) and lengthy back door. Medium/medium-full bodied. Will pick up a few more and cellar one or two. Monolithically delicious. — 4 years ago

Bob McDonald

9.6

Amazing to buy a 23 year old Penfolds Bin 128 as good as this for $125 - only at Penfolds HQ at Magill Estate Adelaide. Still the Penfolds DNA of Choc Malt Mocha on this lovely old Shiraz. Dusty plummy notes, some old wood and leather notes. Tannins resolved - everything balanced. Shows the quality and ability to age of all Penfolds Cuvées. — 4 years ago

Chris England

9.7

The 2001 Clos Mogador was stunning aged drank in 2017 but this 2013 @ £65, now £80-£100 as a 98 Parker pointer, has massive potential 😁 Beautiful now but give this 10+yrs & you have a fab priced 98+ point wine in the making 😍 28k bottles so buy if you can 👍

📍 Clos Mogador 2013

🏵 97 points w/ 99+ potential I’d say

🍇 49% Grenache, 25% Carignan, 10% Cabernet Sauvignon & 16% Syrah 😍

🍷 Opaque deep ruby w/ purple hue

👃 Rich mocha infused spiced dark cherry/berry bang w/ minerals, pencil lead, herbs, soggy earth, raspberry coulis, hint of prune, soft smoked oak & crushed violets

👄 Med+ to Full bodied ripe creamy smooth dark berry/cherry oozy chocy mocha infused silky boom choc raspberry gateaux fest w/ a rock mineral stoney backbone

🎯 Long deep dark fruits & cocoa linger w/ a raspberry slap & mineral kiss - choc cherry gateaux in a glass 💥 😍

🧀 Paired w/ aged Manchego & Iberian ham 🐷 — 6 years ago

Peter van den Besselaar

9.1

Vintage 2021 | Introverted chic, with chocolate impressions. Really good. — 4 months ago

James Scurlock

9.0

A very good blend considering I usually hate them. Ate it with chili. — 5 months ago

Ceccherini Cristiano

9.6

Give a ring if there's anything else like it as a rose
It mingles with light reds easily, but has the fun part of a fresh rose with the complexity that unfolds over and over
The elegance is somewhere between a Volnay and a Barolo
Cola, raspberries, sweet tobacco, white choc, salted caramel, mou, forest floor, mushroom and slightly grillée
Nearly fizzy when opened
It was worth the wait
A star!! — 4 years ago