Wonderful. Enjoyed with steak frites and roasted poussin. Perfect. — 3 years ago
I have always been looking for an Oregon Pinot that I liked. This is close. — 5 years ago
Yummy date night pino — 6 years ago
Really great for how young and fresh it is! — 7 years ago
Cherry, raspberry, strawberry, lemon candy, slate and hints of stone fruit. Great acidity and balance. — 7 years ago
Earthy, meaty, leathery, darkly fruited. Class, breed, finesse. Classic old school Ribbon Ridge Pinot. This wine needed these 15 years to express all that. I expect at least another five years of aging potential. — 2 years ago
Lovely, light ruby — 5 years ago
Delicate Pinot Noir. Violets and hydrangea and smoke on the nose. Big Blueberry and dark raspberry fruit. Hints of licorice and clove. — 6 years ago
Pale yellow with ripe pear, Meyer lemon and melon aromas, peach-mango, lemon zest, pineapple and wet stone on the palate, medium bodied, medium plus acidity, off-dry but balanced by mineral and spice on the finish — 7 years ago
Great wine but be aware that it’s still very young. Not a typical Ponzi single vineyard Chardonnay, it’s still strong, greasy, reductive aroma and flavors are reminiscent of many a modern Cote de Beaune. Powerful, complex, detailed, earthy. Decant and aerate if drinking now but better still to cellar at least another 5 years. I’m projecting it will age gracefully for 25 years or more. — 5 years ago
Bright, fresh, peppery, and vibrant. Cherries, red currants, and rhubarb. Thoroughly enjoyable. — 6 years ago
Nice fruit with a slight earthy and a medium to full rounded finish. One of the newer wineries in Oregon. You need to check out their quaint little Italian style winery. You’ll love it. — 7 years ago
A true Oregon Pinot noir, light bodied, complex, velvety and an absolute delight. — 7 years ago
Maggie Harrison
dried bing cherry, forest, fairly high acid, medium tannins. — 10 months ago