Maggie Harrison

9.0

dried bing cherry, forest, fairly high acid, medium tannins. — 10 months ago

Ted Grigsby

9.2

Wonderful. Enjoyed with steak frites and roasted poussin. Perfect. — 3 years ago

with Kristin

Eric

9.0

Ripe cranberries. Thin finish. Medium acidity. Drink now. — 4 years ago

Rock Roll

9.2

I have always been looking for an Oregon Pinot that I liked. This is close. — 5 years ago

Betsy Bertram

9.6

Yummy date night pino — 6 years ago

Rachel Holzman

9.2

Really great for how young and fresh it is! — 7 years ago

Michael Chelus

9.0

Cherry, raspberry, strawberry, lemon candy, slate and hints of stone fruit. Great acidity and balance. — 7 years ago

Tom Elliot

Founder Northwest Wines

9.4

Earthy, meaty, leathery, darkly fruited. Class, breed, finesse. Classic old school Ribbon Ridge Pinot. This wine needed these 15 years to express all that. I expect at least another five years of aging potential. — 2 years ago

Sherry

9.1

Rainy day, brownies and Adelsheim pinot noir — 4 years ago

with jeff

Jonathan Clark

9.5

Lovely, light ruby — 5 years ago

Mike R

9.2

Really enjoyed but was under shadowed by others wines Sunday night - — 5 years ago

Ray Vanderhoff

9.0

Delicate Pinot Noir. Violets and hydrangea and smoke on the nose. Big Blueberry and dark raspberry fruit. Hints of licorice and clove. — 6 years ago

Susan Neil

9.2

Pale yellow with ripe pear, Meyer lemon and melon aromas, peach-mango, lemon zest, pineapple and wet stone on the palate, medium bodied, medium plus acidity, off-dry but balanced by mineral and spice on the finish — 7 years ago

Ted

9.3

Reminds me more of a Burgundy than a US Pinot Noir. Lovely wine. Black tea, cherry, strawberry. — 2 years ago

with Jeni

Amy Rehagen

9.0

Tobacco and falls leaves mingle with a sultry palate of black cherries and lavender. — 4 years ago

Tom Elliot

Founder Northwest Wines

9.5

Great wine but be aware that it’s still very young. Not a typical Ponzi single vineyard Chardonnay, it’s still strong, greasy, reductive aroma and flavors are reminiscent of many a modern Cote de Beaune. Powerful, complex, detailed, earthy. Decant and aerate if drinking now but better still to cellar at least another 5 years. I’m projecting it will age gracefully for 25 years or more. — 5 years ago

John Malcolm

9.2

Bright, fresh, peppery, and vibrant. Cherries, red currants, and rhubarb. Thoroughly enjoyable. — 6 years ago

Bill Duffy

9.1

Nice fruit with a slight earthy and a medium to full rounded finish. One of the newer wineries in Oregon. You need to check out their quaint little Italian style winery. You’ll love it. — 7 years ago

Jorge Serna

9.3

A true Oregon Pinot noir, light bodied, complex, velvety and an absolute delight. — 7 years ago