Pale lemon in color with a green hue.
Nose of citrus, limes, red and green apples, light honey, melons, minerals and light white pepper.
Light to medium in body with medium plus acidity. Crisp and refreshing.
Dry on the palate with limes, light grapefruits, spices, herbs and minerals.
Tangy finish with black pepper and limes.
This is a very tasty Chardonnay from Williamette Valley. Showing nice complexity with a nice mouthfeel.
Easy drinking and good by itself or with food.
A nice happy hour wine that I paired with shrimp cocktail, by the beach.
100% Chardonnay grapes were aged on their lees for 2 months in stainless steel vats.
12.5% alcohol by volume.
90 points.
$20. — 2 years ago
Lovely, light ruby — 4 years ago
Nice fruit with a slight earthy and a medium to full rounded finish. One of the newer wineries in Oregon. You need to check out their quaint little Italian style winery. You’ll love it. — 5 years ago
A true Oregon Pinot noir, light bodied, complex, velvety and an absolute delight. — 6 years ago
Ridgecrest has always been my favorite Chehalem vineyard, but this 2011 from the Stoller Vineyard contends at almost 13 years. Pure, fresh, black cherry, fine acid-tannin structure, with a long, vibrant, elegant finish. — 9 months ago
Wonderful. Enjoyed with steak frites and roasted poussin. Perfect. — 2 years ago
Great wine but be aware that it’s still very young. Not a typical Ponzi single vineyard Chardonnay, it’s still strong, greasy, reductive aroma and flavors are reminiscent of many a modern Cote de Beaune. Powerful, complex, detailed, earthy. Decant and aerate if drinking now but better still to cellar at least another 5 years. I’m projecting it will age gracefully for 25 years or more. — 4 years ago
I have always been looking for an Oregon Pinot that I liked. This is close. — 4 years ago
Delicate Pinot Noir. Violets and hydrangea and smoke on the nose. Big Blueberry and dark raspberry fruit. Hints of licorice and clove. — 5 years ago
Pale yellow with ripe pear, Meyer lemon and melon aromas, peach-mango, lemon zest, pineapple and wet stone on the palate, medium bodied, medium plus acidity, off-dry but balanced by mineral and spice on the finish — 6 years ago
Summer yum …. Killer gamay noir from Pinot/chard experts. We all need more light bodied summer reds that dance across your palate at cellar temp. Low ABV… light purple, cherry, berry, juicy sweetness with lively acid driving the fruit towards the finish. The bottle was gone too quickly with smash burgers and hand cut fries. Reminder to self: buy more next year, — 2 years ago
Bright, fresh, peppery, and vibrant. Cherries, red currants, and rhubarb. Thoroughly enjoyable. — 4 years ago
Really great for how young and fresh it is! — 5 years ago
Cherry, raspberry, strawberry, lemon candy, slate and hints of stone fruit. Great acidity and balance. — 6 years ago
Bobbi Jo Broxson
Always good OR Pinot — 8 months ago