Anne Amie Vineyards

Estate Vineyard Pinot Noir

9.11 ratings
-no pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alan Doughty

Superb balance of light meaty tannin and velvety blackcurrant fruit. Notes of heb and leather compliment. Surprisingly light for a pinot that shows such brooding notes.

Superb balance of light meaty tannin and velvety blackcurrant fruit. Notes of heb and leather compliment. Surprisingly light for a pinot that shows such brooding notes.

Oct 4th, 2017