Ed Chin

9.2

Only had a small taste and was impressed how different and exciting it made me feel. — 16 days ago

Thijs Hendriks

9.8

End sixties — 24 days ago

Gilbert Van Hassel

9.6

What a night with pascaline Lepeltier, who after 50 years in wine teaches me a whole new spectrum. Absolutely wonderful. — 2 months ago

Conrad Green

9.4

Limpid and saline. Really pretty on the nose with some delicate sherried notes and a touch of wild strawberry. Precise and mineral. Very good — 3 days ago

with Bex

Ryan Labbe

9.0

This hit me just right. Pleasantly surprised. Will drink again. — a month ago

Mark Rosse

9.4

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 2 months ago

Graham

9.3

Needs a little more time!! — 3 days ago

Gilbert Van Hassel

9.3

4 gr of dosage. Brioche. Very nice. — 24 days ago

Ron Siegel

9.4

This was drinking well with its green apple & brioche — a month ago

Jay Kline

9.6

The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 2 months ago