First time trying this wine having some how missed it for years. Found it very acidic and lithe. Improved vastly with time and air but still a little lacking. Nice cherry taste. — 3 months ago
Next level. Actually the air from the decant did it well. Could have aired it out longer but we had Warriors game to get to!!! — 15 days ago
Fully mature and opened nicely with 30 minutes of air. Drink up! — 2 months ago
1985 Cru Borgeois from Bel Air Lagrave. Tobacco leaf, cigar smoke, really subtle leather. Very pretty. — 6 months ago
Really nice St. Emilion satellite wine. After 30 min the palate is ripe with red and black fruit and vegetation. The tannic bite on the back end is soft and smooth. Great QPR — 2 months ago
The 2003 Blanchot pours a straw color with medium viscosity. On the nose, this is developing and all about the minerals with crushed seashell and chalk taking the lead over some verbana and a creamy lemon leesy thing. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and savory, leesy and mineral laden. A special wine that needs air to really come alive. Drink now with patience and through 2033. — 3 months ago
Ron Siegel
Drinking well that needed some air to reveal a polished, silky mouthfeel with black fruits, red berry, plum, graphite, mocha, spice & tobacco. This will continue to develop for many years — 3 days ago