Paul J

9.2

Light gold color. Grapefruit and white flowers on the nose. You can tell a Riesling producer made this. Ample sweetness, more than my liking for a Gewurz. Medium depth with some nice acidity. — 6 months ago

with Brooke

Michael Amoruso

9.0

2024 vintage. Wow delicious. Just off dry enough. Luscious ripe apricots. Georgia peaches. Nice finish. — a year ago

Donald Williams

9.3

Wonderful bubbly. — a year ago

with Bonnie

Tyler Felous

9.4

Excellent Etna. So fun exploring a region and its different producers. This had more dark chocolate smokiness than Russo. Both excellent examples — a year ago

Keith M

9.0

火山性土壌らしい火薬の香り、赤系の小さな果実やトマトっぽさ、クリスプな酸味。酵母っぽいニュアンス。
最後の2杯分くらいは、かなりいい甘さが出てた。
合鴨を合わせたが合わない。どんな料理が合わせたら良いのか…
ハード系のパンにはあったので、タコとトマトのブルスケッタとかには合いそう。

良いワインだと思うが、万人が理解できる分かりやすいワインだとは思えない。
— 2 years ago

Neal Ferry

9.4

Best bottle of New York ever… go buy it now…. Thanks Liz & Ben Eberle Cherries and sweet Fruit — 4 years ago

Gor

9.1

Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 5 years ago

Andrew Osherow

9.4

2017 vintage. Opened 11/25 — 7 months ago

Max Gottesfeld, FWS, CSW

9.1

Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 8 months ago

Tom Kobylarz

9.1

One of the benchmark producers for sparkling in the region, not just riesling, these wines should be taken seriously as a great source for sparkling wine in the USA, New York to be precise! — a year ago

Michael Amoruso

8.9

Elegant not heavy. Good black fruits. Mineral backbone — a year ago

Brent S

9.2

Always fun — a year ago

DAL 9000

9.1

Aroma of citrus and flint. Pours pale yellow. Upfront taste of minerals and green apples and citrus. Finishes with a quick line burst. — 4 years ago

Michal Rosenn

9.2

leather, burnt orange peel, burnt thyme, a delicious punch to the tongue — 5 years ago

Chris MacLean

9.1

Good for $25, great for $18. — 7 months ago

with Sarah

Mary H

8.9

Aromatic - peach, stone fruit, gooseberry, jalapeno, medium weight — 8 months ago

with George

Danny O'Brien

9.3

Really fantastic chardonnay, competes with the white burgundy I've had. Rich and complex but also balanced — a year ago

Norman

9.6

Probably WOTN although I think the Abreu is a better wine. This one just went better with the food as opposed to the Abreu which should have been decanted and had on its own. — a year ago

Danny O'Brien

9.1

Raspberry jam bomb — a year ago

Paul J

9.4

Light gold color. Nose of lemons, oak, and ample coconut. Same on the palate. I would decant for 30 minutes as it’s very restrained. Good balance between acidity and creaminess. Medium finish. If this was dialed up 2-3x’s on flavor and depth it would be awesome. Similar to the Matthiasson Linda Vista Chard. Upgraded 1pt. after 45 mins as the air and temp is helping. — 4 years ago

with Brooke