#AgedWineTuesday
Light yellow in color.
Strong nose of apples, yeast, spices, bread, minerals and sea salt.
Medium plus in body with medium plus acidity, and medium plus sized bubbles.
Dry on the palate with citrus, apples, pears, light earth, yeast, vegetables, spices and bitter herbs.
Nice finish with limes and almonds.
This 13 year old Vintage Champagne feels young and needs 5 years in the bottle to mature properly.
Rich and extracted with lots of bread notes. Elegant and robust.
Showing nice complexity, and will continue to age nicely in the next 10 years.
Paired beautifully with fresh oysters.
A blend of 60% Pinot Noir and 40% Chardonnay. Disgorged in 2020.
12% alcohol by volume.
91 points.
$120. — 7 months ago
Good semi dry bubbly. Loved the tiny bubbles, holds up well. Not too sweet — 3 years ago
Blackberry bramble, baked black cherry and plum, hints of maraschino, mint and menthol, bell pepper and geranium, cedar, tobacco, and bakers vanilla with whiffs of aged leather jacket on the nose. Blackberry, cherry, juicy raspberry, vanilla extract and weak black tea on the palate with a medium heavy body but a medium short finish. Overall a great wine for pumpkin pie brunch on Christmas morning (no it’s not too early). Merry Christmas! — 4 years ago
Aldehydic like Sherry — 5 months ago
Tropical fruit with some funk. — 7 months ago
Loved it! Super smooth body snd pleasant flavor. — 10 months ago
Lovely. Had chalk and toast, full and satisfying, approachable nose and elegant finish. — 4 months ago
A blend of 4 grand cru and one blanc de blanc. As good as I have enjoyed from Piper H — 4 months ago
Excellent nose, aromas of strawberry and cherry. Perfect balance of flavor and dryness. Excellent, especially for its price. Drinks like a $50+ sparkling. — 6 months ago
Juicy dark beery fruit, healthy spice, balanced. — 8 months ago
Very interesting first impression; nose out of this world and cloaked how floral the wine was. Still needs time. — 4 years ago
James Brenner
🏊🏼♂️ 🍔 🍾 — 3 months ago