Mary Perrotta

9.3

Light sweet and crisp more of a spring time wine than a fall but would definitely get again! — 2 months ago

Martijn

9.4

Paired with an excellent prepared CdB. — 2 months ago

JKT

9.1

Excellent mature balanced Cab Franc without that peppery greenness coming on. Long finish. — 4 months ago

GaryWEdwards

9.1

A blend of 4 grand cru and one blanc de blanc. As good as I have enjoyed from Piper H — 5 months ago

Joshua Figg

9.4

Excellent nose, aromas of strawberry and cherry. Perfect balance of flavor and dryness. Excellent, especially for its price. Drinks like a $50+ sparkling. — 7 months ago

Tobin Spratte

9.2

Very much enjoyed this. Graphite, red currants, earth. — 9 months ago

Carter White

9.4

Juicy dark beery fruit, healthy spice, balanced. — 10 months ago

Chris MacLean

9.1

Classic Chinon goodness. Better on night two. — 2 months ago

with Sarah

Tom Garland

9.1

Pop and pour. A splendid light straw color. On the nose: subtle notes of lemon, grass, Asian pear, brioche. Taste: lean, chalky wine with lemon, grapefruit, minerals, and a sour lime finish. Works with all the fresh fish tonight. — 3 months ago

with Brenda

Ray Vanderhoff

9.2

Blend of Merlot and Cabernet Sauvignon. Aromas of ripe red fruit, rose petals, dried red flowers and eucalyptus. Red and black cherry/raspberry and boysenberry fruit on the palate along with additional notes of chocolate, toffee, savory spices and mint. Well integrated oak on the long and slightly chewy finish. Rustic, well balanced and beautifully aged. Thanks for sharing this one, Ron B! — 5 months ago

Canon Thomas

9.1

Aldehydic like Sherry — 7 months ago

"Odedi"

9.1

#AgedWineTuesday

Light yellow in color.

Strong nose of apples, yeast, spices, bread, minerals and sea salt.

Medium plus in body with medium plus acidity, and medium plus sized bubbles.

Dry on the palate with citrus, apples, pears, light earth, yeast, vegetables, spices and bitter herbs.

Nice finish with limes and almonds.

This 13 year old Vintage Champagne feels young and needs 5 years in the bottle to mature properly.

Rich and extracted with lots of bread notes. Elegant and robust.

Showing nice complexity, and will continue to age nicely in the next 10 years.

Paired beautifully with fresh oysters.

A blend of 60% Pinot Noir and 40% Chardonnay. Disgorged in 2020.

12% alcohol by volume.

91 points.

$120. — 9 months ago

Matt Perlman

9.2

Holding up the best of a trio of sketchy old Loire reds. With air this reveals black currant, mesquite, tobacco, tomato leaf and slightest hint of raspberry. Still excellent but needs food — 10 months ago

Pat A

9.7

Really good rose — 2 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Less tied down to the traditional Meursault stylings and just going for it. Light-medium body. Moments of beauty. Moments of leanness and linear qualities. Lemon curd and (subdued) tangerine two driving forces in the flavor profile. Plenty of acidity without tippling/tipping over the edge. 10.8.25. — 2 months ago

James Brenner

9.6

🏊🏼‍♂️ 🍔 🍾 — 4 months ago

with Mary

Ron

9.4

Really good on a warm patio evening.
Bought at Binnys, fyi — 5 months ago

with Meli

Alessandro Dalle Carbonare

9.3

Very peculiar spectrum of aromas. Freshly cutted pineapple and pear. White peach and grapefruit. Very nice and long finish.
A bit flex on the mid palate but lingering pleasant finish — 8 months ago

Ross Hensley

9.1

Nice dessert wine that is somewhat sweet. Nice with my Sherbet dessert. — 10 months ago

with J and Melba

Mark S.

9.0

Fresh, fruity. Citrus and creamy. Jean charles boisset N21° brut cremant de Bourgogne @5280, Peiroth, 241011 — a year ago