Kurt Schuster

8.9

Talk about the perfect wine for the meal. We did local heirloom tomatoes, Barata cheese, and it held its own. Fois gras with caramelized onions. It definitely started to shine. She had the seared pork chop with polenta, and I had the duck trio which consisted of duck breast and homemade duck sausage. Not only the wine hold its own and definitely made the night more memorable. You can never separate the food from the wine.  — 8 months ago

with Denise

Byron Hewett

9.1

Quite tasty. Can’t go wrong with Bruno Clair! — 2 years ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago

Heather T

9.3

Smooth! Smells like pears with a hint of citrus. — 4 years ago

Nic Elston

9.0

Private import
We like it a lot,easy drinking, good price
Would buy more again (at least 3) — 5 years ago

with Stephanie

Peter Martin

9.8

This forty eight year old Clair-Dau the precursor of Bruno Clair. The last vintage made by Joseph Clair Bruno’s Grandfather. Exquisite, transcendent yet with power and grace. 1971 Vintage — 6 years ago

Susie Reichow

9.4

At Redstone — 9 months ago

Eric Vishria

9.3

I thought this was much better than the pro reviews suggest. It isn’t the most complex or interesting but fruit and tannins in a great place. Round and delicious. I think a crowd pleaser. — 9 months ago

Rebekah Hobbs

9.6

Trying at the Wine Vault. Subtle aromas of cherry, slightly funky. Rich fruit and lots of depth to taste. Loved by the big reds group I’m with. — 3 years ago

Ed Tostanoski

9.0

In an awkward place for now — 4 years ago

Brendan Baker

9.2

Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 4 years ago

Steve Pollack

9.0

Just a baby, tons of upside — 5 years ago

Ian Wright

9.0

Cherry and cranberry aromas that match the pallet. Forest floor and a little toasty oak in the background that is a nice touch and not overly done. Would drink this again. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Drinking great even though it is so young at the moment. Hibiscus, raspberry, tea leaves. — 9 months ago

Peter Hladun

9.3

Sooooo good! Enjoying these Santenay wines! For a 2018 I feel like it’s right where you want this wine to be. — 10 months ago

Matthew Robinson

8.9

Already decent, probably needs a few years — 3 years ago

Ted

9.2

Wet gravel, has almost a sweet apple component. Honeydew. Has a little age and progressing nicely. — 4 years ago

with Jeni

Hanibal

8.9

Lots of concentration but not ready to play...needs many years — 5 years ago

Hanibal

9.1

very promising with little red fruit — 6 years ago

Fredybeans

9.0

Rubis fonce
Nez myrtille cacao boisé
Bouche fraîche et pourtant mûre et ronde presque gourmande finale épicée et gourmande avec une bel equilibre
— 6 years ago