Elegant and silky — 7 years ago
30 November 2016. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago
My favourite of their Champagnes. The high percentage Pinot noir gives this a fantastic fruitiness. Juicy strawberry and melon with a balanced brightness from the 15% Chardonnay. The light pink colour is from red grape juice not maceration. Lovely! Especially special sipping it at their tasting rooms on the Côte des Bars. — 10 years ago
Crisp lemon citrus and dry. Some toast but good lift and sharpness. — 11 years ago
Pinot noir, des 12 dernières années. Belle vinosité avec une légère amertume en final. — 11 years ago
Bready yeast, lemon zest, great acidity with a touch of Minerality on the finish. — 12 years ago
La Baronette - grand cru — 6 years ago
Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.
The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.
The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.
Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.
Not quite sure where “D” gets $83 when you can buy this all day at just under $65. — 6 years ago
Our magnum of champagne 🥂🍾 — 9 years ago
Fantastic assemblage from this independent grower in the Côte des bars. The high percentage of Pinot Noir gives it a fantastic fruitiness. Yellow fruit on the front with ripe citrus and honey on the after. Lovely buttery mouthfeel. Rounded and well structured. Fantastic vfm. 70% Pinot noir and 30% Chardonnay. Enjoyed in Ville-sur-Arce at Rémy Massin's degustation rooms. — 10 years ago
Rich, toast, Apple. Quite nice — 11 years ago
breaking laws — 11 years ago
Day after wedding champagne! — 12 years ago
100% Pinot Blanc — 7 years ago
NV True to type #champagne 100% pinot meunier — 8 years ago
Omg. Perfectly balanced & youthful. Yummy. — 9 years ago
100% Pinot Meunier from a 4 HA Estate in the Massif Saint Thierry...Wonderfully Done — 10 years ago
Les Riceys — 11 years ago

Blanc de noir — 11 years ago
Our second btl for White day dinner. Rich and great marriage with red meat. — 11 years ago
Let's get back to great #champagne ! This one coming from Rémy Massin - Louis Aristide (solera 2005) from top 12 Pinot Noir years. #CoteDesBar — 13 years ago
Patricia Schnitzer
December 2020. Last Bottle. 50% Chardonnay, 50% Pinot Noir. Grower/producer champagne. Beautiful color, soft bubbles. Lemon/citrus flavor. No toasty notes which is just fine with me. Toasting an old mentor/friend who I just learned died of COVID. 😢 This bottle was perfect, under a clear desert sky, in front of a fire. Rest In Peace, my friend. — 6 years ago