Lyle Weston

9.3

So very velvety. Smooth and delicious. It has a fine finish and a very light bouquet.

Purchased for our 58th Anniversary!
— 6 months ago

Rico Shea

9.0

Enjoyed on 12/26/24. Vintage 2020. $29. Very good for the price. Full flavor. Nice balance. Will buy again. — 6 months ago

Tom Jenkins

9.2

Silky smooth, soft fruits. Hint of leather, cherries - maybe strawberries. Beautiful. — 8 months ago

Amit Srivastava

9.2

Full bodied Pinot .. Belle Glos never fails. — 9 months ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago

Parker Campanella

9.7

Awesome raspberry and milky once it's aerated. Fav Pinot — 9 years ago

Rhett Butler

9.1

Red Salt, Kauai — 12 years ago

Donald Williams

9.3

First rate 100% Zinfandel. — 6 months ago

with Bonnie

Kyle B

9.6

Fantastic bottle of wine! — 7 months ago

with Terry

Robert Ahlstrom

9.0

Well balanced RR PN, not too fruit forward or under matured. Solid — 9 months ago

Vin d’Ottawa

9.2

Cherry-raspberry with light tannin. A beauty. — 3 years ago

with Gillian

John Mckeown

9.0

At casa de Hawk — 9 years ago

Michael Muehlbauer

9.3

Let it open and you will enjoy — 10 years ago

Galen Hasler

9.2

Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 6 months ago

Dale Garrison

9.2

Very nice! — 6 months ago

Jacob Onufrychuk

9.2

Light, acidic, fruity, and slightly earthy. Floral on the nose. Really nice. — 7 months ago

John Malcolm

9.3

A beautiful, refined, bright, creamy wine. Tasting honeydew, white peach, butter, cashew, oak, and a hint of honey. Just what I would expect from Aubert (my favorite Chardonnays). — 9 months ago

Brian R

9.3

Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago

Michael Seely

9.3

Well put together, excellent — 9 years ago

with Joe

Neesie Low

9.7

Very good chard — 12 years ago