Chablis, Burgundy

Nicole Chanrion

Domaine de la Voûte des Crozes Côte-de-Brouilly Gamay 2004

JKT
9.1

Still great but maybe time to finish up — 9 days ago

Domaine Georges Roumier

Chambolle-Musigny Pinot Noir 2019

Showing so well! So juicy and pure and straight silk on the palate. Village at its finest. — a month ago

Dave, Billy and 7 others liked this

Domaine Armand Rousseau

Chambertin Clos de Bèze Grand Cru Pinot Noir 1995

1995 vintage. Not decanted. Appropriate color. Good fill and cork. Beautiful, integrated nose. Flavors same. Medium-medium heavy body. Dark fruit, earth and spice coalescing into a unified experience now. This is at the top of the bell curve for the next half-decade and probably longer. Still, undeniable power under the hood and completely bewitching. 05.28.25. — a month ago

Ted, jesus and 15 others liked this
Bob McDonald

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@Scott@Mister A’s-San Diego These Grand Cru Rousseau’s are incredibly long living aren’t they. Certainly power under the hood as you say.
Bob McDonald

Bob McDonald Influencer Badge

@Scott@Mister A’s-San Diego Could I ask why no decanting? Sediment was minimal?
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Bob McDonald I have run across quite a few Burgundy drinkers that are adamant about not having their Burgs decanted. I get it if it’s a bleepy vintage (this wasn’t). A lot of people are convinced that these “force of nature” wines such as this, DRC stuff and 1st growth BDX will have the magic evaporate suddenly and be left with nothing. Perhaps if you’re opening wines older than 1961 BDX, but imho, wines like this need a bit of soft yoga stretching in a decanter after being straight-jacketed for 3-6 decades-esp Bordeaux. People are PNP’ing their great wines and drinking them over the course of an hour or so without a decant The vast majority of these upper level wines will taste better with another 30 mins-3 hours of airtime.

Jean Foillard

"Cuvée Corcelette" Morgon Gamay 2019

No real notes, sharing this with my friend who came over from france and who, incidentally, lives in lyon, next-door to beaujolais. Cherry, cherry liqueur, earth, hay, violet, this is pinotesque with some more fruit. The palate shows acid drive, cherry, cherry cola, some width, some matter, some tannins in the rear. The cherry,.cherry liqueur and violet finish lasts for a very long while. This is superb and could probably last for another 10 15 years. — 2 months ago

Jay, Paul and 18 others liked this
Jay Kline

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I love this wine and it does age really, really well. 15 years easy.
Daniel M

Daniel M

It was my last bottle of this vintage but next time I get my hands on this I will put some away for a longer time👍
Dave Clinton

Dave Clinton

Sounds fantastic.

Domaine des Lambrays

Clos des Lambrays Grand Cru Pinot Noir 2006

Drinking at close Des lambrays — 2 months ago

Bob, Billy and 2 others liked this

Bouchard Père et Fils

Vigne de l'Enfant Jésus Grèves Beaune 1er Cru Pinot Noir 2017

New worldly and young, improved with air. — 4 months ago

Scott@Mister, Peter and 13 others liked this

Domaine Leflaive

Clavoillon Puligny-Montrachet 1er Cru Chardonnay

TH
9.6

ビアンヴニュバタールモンラッシュの隣のレーピュセルのワイン。濃い透き通った黄金色。口に広がるパワフルな果実味があるが綺麗なミネラルも同居しとてもエレガント @ LE BON VIN市場価格 10-20万 — 5 months ago

Château Thivin

Côte de Brouilly Gamay 2017

I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago

Domaine Henri Boillot

Clos de la Mouchère Monopole Puligny-Montrachet 1er Cru Chardonnay 2013

Honeyed medium yellow to the sight, true to its age. White floral and lemony vibrant notes dance on my nose. A touch reductive on the initial sip, the palate opens up with time to showcase classic mineralite and a vibrant fruit core with notes of citrus and to a lesser extent, stone fruits. Lovely weight with great mouth caressing viscosity and silkiness. Definitely in a good drinking window with no sign of fading and evolving in the glass over a lovely 2 hour Cantonese cuisine dinner. Absolutely spot on! — 24 days ago

Domaine Leflaive

Les Pucelles Puligny-Montrachet 1er Cru Chardonnay 2015

Ultima gran cena de amigoa fuera de la paulee — 18 days ago

Jan and Juan liked this

Domaine Comte Georges de Vogüé

Cuvée Vieilles Vignes Musigny Grand Cru Pinot Noir 2001

Dark and intense. Beautifully rich and intense. Dark cherry and earthy notes. Some gorgeous tangy punchy fruit and a long velvet finish. Really good stuff and approachable now — a month ago

BOT Brad ScottJean-Francois Pelletier
with BOT, Brad and 3 others
Douglas, Jan and 11 others liked this

Domaine Leflaive

Chevalier-Montrachet Grand Cru Chardonnay

Somewhat disappointing for a wine of such great stature — a month ago

Dave liked this
Dave Clinton

Dave Clinton

How so?

Louis Latour

Corton-Charlemagne Grand Cru Chardonnay 2022

Really nice now, but restrained. In 4-5yr this is going knock your socks off. — a month ago

Scott@Mister, Bob and 3 others liked this

Domaine des Comtes Lafon

Clos de la Barre Meursault Chardonnay 1991

Jeremy Shanker
9.5

One of the best old lafons I’ve ever opened. Incredible! — 2 months ago

Tom and Bob liked this

Domaine Ponsot

Cuvée Vieilles Vignes Clos de la Roche Grand Cru Pinot Noir 1999

The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 4 months ago

Daniel, Jan and 18 others liked this
Jay Kline

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@Pooneet K I think that’s a wise choice
Pooneet K

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@Jay Kline appreciate the insight!
Lyle Fass

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@Jay Kline top vintage mugnier moose always special. 93 and 98 were both memorable as was 01.

Marcel Lapierre

Raisins Gaulois Gamay 2015

10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

Anthony liked this

Domaine Coche-Dury (J.F. Coche Dury)

Meursault Chardonnay 2022

Asu madre ! Tasting segundk dia la paulee en la colline con Francois coche y odille dury #spectacular el 22 — 21 days ago

Juan and Jan liked this

Jacques-Frédéric Mugnier

Clos de la Maréchale Nuits-Saint-Georges 1er Cru Pinot Noir 2019

Beautiful drinking Burg with notes of cherry, berry, plum, orange peel, earth, spice & violet — 24 days ago

Tom, Ira and 9 others liked this

Domaine Georges Roumier

Clos de la Bussière Morey-Saint-Denis 1er Cru Pinot Noir 2023

Tasting segundk dia la paulee en la colline con roumier au proxima añada — 21 days ago

Juan liked this

Mommessin

Clos de Tart Grand Cru Pinot Noir 2001

La paulee ultimo dia at le pre cheval patrick — 19 days ago

Juan liked this

Domaine Marquis d'Angerville

Champans Volnay 1er Cru Pinot Noir 2022

Never a mistake 😃 — a month ago

Douglas, Andrew and 4 others liked this

Jean Foillard

Fleurie Gamay 2020

From a few days ago — 2 months ago

Vincent Dauvissat

La Forest Chablis 1er Cru Chardonnay 2010

Strangely oxed day one, glorious day two. Maybe it’s me? — 3 months ago

Daniel, Scott@Mister and 6 others liked this

Domaine Dujac

Clos de la Roche Grand Cru Pinot Noir 2004

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 4 months ago

"Odedi" liked this

Clos De La Roilette

Clos de la Roilette Fleurie Gamay 2022

I knew these need time but don’t remember such disjointedness when young? — 5 months ago

Sarah Bignami
with Sarah
Ira, Tom and 9 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

I’ve noticed that, in recent years, many types of wines (particularly from various regions in France) seem blockier and less unified/integrated when young. Like all the components are there, but separated and not vertically integrated. And it seems more pronounced the hotter the growing season that year. I am beginning to think this is a result of global warming. What I don’t yet have a fix on is if time in bottle ultimately integrates these wines. Since I tend to drink wines on the younger side, I’m not sure I’ll ever get to the point where I can make a confident conclusion on that.

Domaine Marquis d'Angerville

Clos des Ducs Monopole Volnay 1er Cru Pinot Noir 1974

Mitja Sirk
9.5

Nobody was aspecting such a lovely fruit and precise taste — 9 years ago

Ira, Martin and 8 others liked this