Patrick Derdeyn

9.3

3rd time I’ve had the chance to try this wine which was released more than 20 years after the vintage. It’s a real stunner, showing some secondary characteristics but not oxidized. This is what great chardonnay can become with age, showing the awesome terroir of the Charles Heintz vineyard. — 8 years ago

Dave Bonnet

9.3

Delicious with a great taste of currant!
— 9 years ago

Aaron Means

9.0

Still a baby. Deep dark berry fruits, graphite, smoke. Paired with salad course for Kuruoshi Beef/Ch. Trotanoy Dinner @Pignetti's Restaurant, Temple, TX — 9 years ago

Victor Hwang

9.1

2003 vintage. Got better and better.. this was new world like. Very pronounced fruit. Finish was a bit disjointed. Very good but not amazing. — 9 years ago

Riccardo L.

9.0

This wine is awesome. Especially trying it after a faux-Pinot noir from Cali. Light, deep, minerals, red fruit, medium tannins, awesome length. — 10 years ago

Joakim Andersson

9.2

Red fruit and maybe a hint of tobacco on the nose. Integrated tannins with lots of that red fruit in taste. Some sweetness. — 10 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Violet. Licorice. Carmelized red fruit. Sous bois. Smoke. Rendered bacon fat. Dried cork sped up the aging process. Still has acid to go for some time, but settled after a couple hours decanted. Limited length and structure. — 11 years ago

Scott Wright

9.1

Very '09, but a lovely '09... — 11 years ago

Knightsbridge Wine Shoppe

9.3

Delicious, but the wood showed a little more tonight than previous times. Very dark berry and brown spice. — 12 years ago

Joe Wines

9.5

Beautiful. Mature Volnay is a wonderful treat! — 13 years ago

Daniel M

8.9

Gun powder, cat piss, lemon, crushed rocks, chalk... what a complex nose ! The palate is a model of balance and tension. Lemon at first, a sheer acid backbone that is backed by fruit and matter with a nice density around the end of the palate. The finish is fresh, thirst quenching and lovely with flowery notes. Very good Sancerre ! — 8 years ago

Sean Grullon

9.2

Textbook red burgundy. Mushrooms, barnyard, floral, and a nice cherry note. Good concentration. — 8 years ago

Sipping Fine Wine

9.1

Bought in 2001 by Florence & Dominique Decoster. Ch Fleur was promoted to "Saint-Emilion Grand cru classé" in 2006. I did a vertical ‘12, ‘13 & ‘14, check my notes on ‘14 for conclusion. A blend of 80% Merlot, 15% Cab Franc and 5% Cab Sauvignon, deep red with big ripe fruit aromas and gentle notes of floral. Blue & Black berry flavors, great mouthfeel delivers nice balance on structured soft tannins that could benefit with more time, lingering finish ending with smoky mineral notes. Will cellar Nicely! — 9 years ago

Andy Presland

9.4

Excellent. Ripe, spicy black fruits with balancing acidity & well integrated tannin. Oak evident but very much a passenger. Just starting to develop tertiary aromas. — 10 years ago

Sean Genn

9.1

Mineral and grapefruit pith. Bright acid and a long finish — 10 years ago

Holly Shaw

9.4

Beautiful and elegant.. This Wine could be drunk now, but will only get better with age. Floral, ripe fruit and showing signs of mushroom and earth.. It's developing! A new favorite! — 10 years ago

Anuj Mathur

9.5

a delicate and beautiful expression of gevrey-chambertin, red fruit and light minerality. — 11 years ago

with Kinjil

Nathaniel Vitan

8.9

2006. A little lean for my taste but the quality is undoubtedly there. — 11 years ago

Max Mackinnon

9.4

Roasted a chicken — 12 years ago

Gary Najarian

9.8

Sweet nose...very smooth for a brut...there is hint of a delicious nutty flavor.. — 14 years ago

Jeroen Koenen

9.1

Nose is closed upon opening.. opens with aeration... but remains slightly restrained and strict. Also on the palate a tad too strict, acidic and reserved.
Performed under my expectations... — 8 years ago

Jordan Wardlaw

9.1

Exciting young wine. Quite reductive on the nose initially- matchstick/rubber aromas. Opening up with floral nuances, peaches and hazelnuts. Lean texture with a bit of roundness around the edges. Wonderfully fresh, mineral Meursault that will age gracefully. — 8 years ago

Ryan Mayes

9.0

Simple yet interesting white Burgundy. For $12, this is a steal. — 9 years ago

Kim Bratton

9.0

Very nice crimson color with a chocolate taste. Very full bodied. — 9 years ago

Anthony Lombardi

9.2

Elegant, textured & structured. Hints of orange zest & black tea accent the bright red fruit. Just a delightful 2011. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

8.9

Rich mid red fruits, good soft minerality and nice acidity. However, a bit light on body and complexity. — 10 years ago

Mark Trousdale

9.0

Enjoyed at Oro before and during meal. 70/30 PN/CH. Very red-fruited. Nose reminiscent of ratafia. Bruised apple and other oxidized notes - probably slightly last peak. Voluminous. Nice match for the beef tartare with egg and mussel sauce on toast, as well as the uni-egg toast, and the chicken liver bites. Also a great foil for the shredded crispy pig ears. Not as much our style for drinking on its own but great with food. — 11 years ago

Jack Gyben

9.7

Just gorgeous!
What a Burgundy should be! — 11 years ago

Daniel McGeough

9.4

Beautiful Musigny! Bright, velvet texture and a lingering finish!! Yumm! — 11 years ago

Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

8.9

Not a strong vintage for Bordeaux but a totally solid effort here by CH-M! — 13 years ago