A. R.

9.0

Quite nice. Classic and recognizable as a Margaux. Nice acid, firm tannins, solid mid palate. At 25 euro an easy 90 points. — 4 months ago

Evan Roberts

9.5

Wow! Just wow! Brick colored Pinot wine looked toast but smelled amazing, full of cherries like Rainer and subtle tones of bees wax. Beautiful fruit soft and aged and mature for sure but damn! This is burgundy — 2 years ago

Florence Bélanger-Morin

9.1

2015
Un pinot noir text book.
Excellent!
Couleur : medium garnet
Nez : complexe, poivrons, champignons, cerises, sous bois, très expressif.
Bouche: aussi complexe. Vert, végétal, tanins bien intégrés, acidité bien balancée.
Un très beau et bon vin! — 5 years ago

Ted

9.3

Nothing like watching MAC Football on a Wednesday night. Warm cherry pie and fresh earth. — 5 years ago

with Jeni

Rhonely Boy

9.1

Prieure Saint-Hippolyte - Languedoc - Blanc

50% Grenache Blanc, 25% Viognier, 25% Vermentino

Nice fresh fruit, dry, Peach, pear, floral, wax, stones.

Not the biggest, baddest, longest aging wine ever, but... a very well made Languedoc Blanc to be enjoyed now, under $15.

Guessing 11-12.5% ABV (label range 11-14), went nicely with an omelette dinner.

— 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Classic ripe style Rhône with nice firm tannins. — 6 years ago

Blake Walker

8.9

Pale yellow, tropical fruit, mineral finish. — 7 years ago

Randy Fillingim

9.0

30 years old and still bringing it. Drank with my blushing bride of 51 years on Valentine’s Day. It was a good choice. Both. — 10 months ago

Byron Hewett

9.3

Tight. Did open up eventually. — 2 years ago

Sylvain Rhainds

9.3

2014
Nez remarquable et quelle fraîcheur...du bonbon — 4 years ago

Rachael Regan

9.0

Very earthy but tangy, and tannins for days. Great wine. — 5 years ago

Paul J

9.0

Not a huge Pinot Noir fan and not that educated on it, but this was quite nice. Bright fruit and subtle spice. Paired nicely with goose cassoulet. Medium depth. — 5 years ago

with Brooke

Ron Siegel

9.2

This was elegant & floral with good spice showing notes of cherry, dried herbs & rose petal, — 6 years ago

Joyce Lin

9.0

This is a 100 % organic Syrah grown on decomposed granite hillsides in Saint Joseph, displaying violet, ripe black fruits with hint of dried blueberry, black pepper and vanilla. Slightly musky, dusty, med plus body with great acidity and med plus tannin. A wonderful Saint Joseph has depth, structure, and fruitiness. — 7 years ago

GaryWEdwards

9.2

Wow. Beautiful nose from the start but the excellent somm unusually suggested a decant on this pinot noir, to our benefit. Cherry dominant and very nice 1er crú — 2 years ago

Ron Siegel

9.4

Great vintage for this PR. Lots of red fruits, soaring spice showing beautiful purity & finesse. — 3 years ago

Neal Ferry

9.0

Very nice, a bit of pepper — 4 years ago

with TwiLea

Mauricio Carvalho

9.1

There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. — 5 years ago

Stephen Dodson

9.0

Fresh and subtle, but lacking something- probably time — 6 years ago

John Marriott

9.0

Can not fault this one. — 7 years ago