Nose: elegant green
Palate : clean. Crisp. Mountain stream. Juicy. Perfect cherry fruit. Elegant.
Grand cru 25.50 — 9 months ago
My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 5 years ago
Thick and dusty and dark cherry sweetness — 6 years ago
Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 8 years ago
Perfumed berries on the nose. Light berries (raspberry, strawberry) come to the fore in a gentle way but with enough structure and length ensuring the flavour doesn't dissipate. Really nice. — 10 years ago
Beautiful Syrah! Lots of different types of layers on the nose and palate. Spice, hint of earth and bright fresh berries on the nose. Palate is full of character and life, with a smooth finish. Thanks @Jake Perez ! — 10 years ago
Uncle tom's port yo! — 11 years ago
1996. Portfection !!! — 12 years ago
Bottled in 2005 — 7 months ago
Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — a year ago

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 7 years ago
Consumed 11/2018. Not sure if the picture and the description from the app match or not. Alc. 19.5% — 8 years ago
Dark fruit, black licorice, maple syrup — 9 years ago
Date, fig, apricot, almond, tobacco. Layer upon layer of flavor! Delicious! — 8 months ago
Wow, jam, dark stone fruit. Deep purple rim. A pleasure to drink as I grill — 6 years ago
Amazing Port to celebrate my brothers 50th birthday!!!! — 7 years ago
Colene had this 8 years ago
Burnt brick red/brown on the eye. Medjool dates, dried cherries, cigar box, cedar on the nose. Palette sees more of that delicious cooked dates in butter, sweet caramelized vinegar, tart cherries, medium- acid, long, savory, buttery finish. Delightful port and love the age on this and also like that the alcohol is not overwhelming- it’s integrated into wine. Not dead yet and lots of vigor to be enjoyed! — 8 years ago
Declassified CNdP yaas — 10 years ago
Its just a great Wine. I'm not a big sauv blanc fan (pairings not withstanding) but this is just good. Well balanced, mineraly, veggies, herbs on the nose it's awesome. — 11 years ago

Tastes like love. — 13 years ago
Jonathan Warren
Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 7 months ago