jesus g

Hospitality Schramsberg Vineyards

10

These both opened up in stages, drank them side by side and at first the opus was better. Then mouton opened up and was a big presence in the room — 6 months ago

Monique Gillioen

9.0

€60 in de club. Entry wijn van de Rothschild — 9 months ago

Nathan Renfro

9.2

Incredible value. Had this wine with a house label at restaurant in NYC. Really enjoyed it. — 4 years ago

Paul J

9.3

1hr+ decant. Dark red color, almost purple. Nose contains cherries, dust, and even some of that fresh ocean/beach smell. Mix of Napa and Italian. Very tannic wine with decent texture. Cherries, smoke, and burnt wood on the palate. Medium finish. Excellent QPR at £25! — 5 years ago

with Brooke

Ron Lear

9.0

Sold and celery smooth. — 9 years ago

with Kevin

Mako Sawaguchi

9.0

Subtle at first, peppery later. — 11 years ago

with Gordon

Saman Hosseini

Writer Maison Abattoir

9.0

A long underperforming 5th growth, that has undergone critical investments and seen dramatic turn around. Now under the same ownership/management as Lilian Ladouys. — 12 years ago

"Odedi"

9.1

Pretty color of ruby with a wide reddish rim.

Light nose and medium plus in body with medium acidity.

Dry on the palate and complex.

Showing red cherries, currants, black plums, light oak, spices, herbs, earth, chocolates, licorice and peppercorn.

Medium finish with round tannins and tangy raspberries.

This is a very tasty Cabernet Sauvignon based blend from Pauillac. Spicy and fruity. Smooth and elegant, with good structure and balance.

This 10 year old still feels young, and will continue to age nicely in the next 10 to 15 years. Would be nice to revisit it in 5 years.

Robert Parker 90 points.

I had a few different vintages of this wine and it is very consistent, and much better with age.

Easy drinking and good by itself as a sipping wine. Will pair nicely with food too.

A blend of 52% Cabernet Sauvignon, 42% Merlot and 6% Petit Verdot. Aged in (60% new) French Oak barrels for 18 months.

13.5% alcohol by volume.

91 points

$60. — 6 months ago

Sipping Fine Wine

9.2

Blend of 81% Cabernet Sauvignon & 19% Merlot, aged in new oak. Deep Ruby color with aromas of ripe berry fruits and floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with licorice, tobacco and toasty oak notes. Long rich finish on soft juicy tannins, drinking well and still has room to age. Very Nice! — 9 months ago

Di Ana

9.0

Long Lake, NY — 5 years ago

Min Wook Choi

9.3

Great wine of Bordeaux. — 9 years ago

Keith Nevison

9.4

Bold and tasty. Ages nicely. — 10 years ago

Pat Grav

9.0

Vin assez gras nez flatteur — 11 years ago

Alessandro Dalle Carbonare

9.4

Serious stuff here. — 7 months ago

Dan R

9.1

Showing very well, with dark fruit, graphite and earth notes. Nicely resolved. Great w bbq — 8 months ago

Luis Arguero (@winefromAtoZ)

9.2

Château Grand-Puy Ducasse ‘Prelude a Grand-Puy Ducasse’ Pauillac 2016: Full-bodied. Distinct medium-plus tannins. High acidity. Blackberry. Plum. Cassis. Vanilla. Earth. Oak. Long dry finish. Consisting of a fine mix of Cabernet Sauvignon & Merlot, this blend hits all the right notes: elegant & smooth, rich & ripe. Bottom line, this is a beautiful, well-made wine. If I had a second bottle, I would definitely cellar as time will only benefit it. Great day to all! Cheers🍷 — 3 years ago

Patrick Hu

9.2

Graphite, green pepper. Classic. — 9 years ago

Michael Solway

9.4

A sleeper from a difficult vintage providing much pleasure. The wine is delicately framed, but redolent of baking spices, camphor, tea and red fruits. Very charming and a delicious drink. — 9 years ago

Niki Lin

9.5

Sill great nose, lively — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.7

2000 Barons de Rothschild Pauillac, #Bordeaux. Dark, black cherry, plum, fig, graphite, firm tannins. Needs more time. Definitely a ripe vintage and done in a new works style. #wine # — 11 years ago