At Flight NH009 — 8 years ago
Very sweet... And heavy — 9 years ago
I like my Grenache like I like my women; easy & enjoyable. The sommelier at Balthazar in NYC chose this for our table (duck confit, cheeseburger, steak tartare, kidney pie) & it was absolutely perfect. — 10 years ago
Very nice rich white. — 8 years ago
JC had this 8 years ago
Sooo good with Coq and Belly, really brings out the char!! — 9 years ago
Gift from Scott Wilkes — 9 years ago
Raspberry jam, fruity, fresh, cassis, blackberry, pepper mint, ecalyptus, tannic, dry fruits — 11 years ago
2015. Tasted and purchased from the domaine in Beaucaire, France. My favorite of their whites. Pale gold color. Light aroma of tropical yellow fruit and white flowers. The palette is full of flavor: juicy yellow apple and little tart pineapple, cleansing acidity, and a nice medium dry finish with some stony minerality. Like bottled sunshine from the south of France. Blend of viognier from Pont du Gard, roussanne, and petit manseng (the latter two are grown on plots around the winery where wildflowers grow next to grapes). 14.5% ABV. — 8 years ago
thank you @Tina Dang. a much appreciated welcome home. — 9 years ago
Nice body with solid finish. Having with a surf and turf of fresh swordfish and filets , smashed potatoes and grilled zucchini. Compliments dinner well — 9 years ago
Dark fruit not overly sweet with a nice balance of flavor — 11 years ago
Tim Eller
Manure. Leather. That old world funk, all up in my nose. I love it. Pair it with the deep, dry black fruit in the mouth, and I'm transported back to a quiet evening in Carcassonne. — 8 years ago