Devin Brown

9.0

The description: Fleur d’Eglantine gets its name from its acidulous freshness and its luminous colour, reminiscent of the petals of the wild roses that surround our vinyards. It’s a delicate rosé, airy and acidic, which unites floral aromas and crunchy red berries. Grape Grenache mixed with Mourvèdre and a dash of Syrah

The opinion: Brilliant value for this depth of flavour. I am off to buy a case of….no more said!
— 3 months ago

Prateek Gupta

10

Really great! — 5 years ago

Russ W

9.1

Glad monster — 5 years ago

with Krystal

Julia

9.0

Sampled at Vine Styles and enjoyed with halibut dinner — 2 years ago

Ceccherini Cristiano

9.2

Syrah 100% in amphora made with a different material called gres porcelain which apparently seems to promise the best/perfect transpiration for the wine during the elevation period
The result is great and i hope to put my hand on some of these wines next release cause for now they are all sold out for everything they do.
They work another indigenous variety called raspato and that is good too — 2 years ago

Mathew Heinen

9.0

Great natural Grenache/Syrah blend. Mildly funky, ripe stone fruit, chalky earth, black pepper notes. Great food or table wine. — 5 years ago

Louis Martin

9.0

Rich color due to some extended skin contact, but less funky than an Orange wine. Cloudy and flavorful, pairs well with seasoned ethnic food (Asian, Caribbean, etc.). — 2 years ago

Drew Summers

Sales Northampton Wines

9.2

Fondue Night! — 4 years ago

Tuckeru Tucker

9.2

Quite lovely — 5 years ago

Jeremy Pollard

9.4

Strikingly fragrant nose and intense palate. Juicy palate that finishes bone dry, stony and lengthy. Crunchy tart apple and citrus. Stand out amongst six Grand Crus from the same vintage and producer. — 5 years ago

with Sam