Martijn

9.0

This is why they call it Oysterwater combining with fresh oysters at the sea in Cancale.
Life can be hard sometimes. — a year ago

with Eric

Kathryn McCarty

8.9

Tastes like subtle red berries, flinty and terroir. Rated 92 by James Suckling. Soft tannins - not hearty but not as berry flavored as other Garnacha wines. — 5 years ago

GaryWEdwards

9.2

Really solid offering from Beaune. Still a hint tight but nothing a long decant will not solve. Nice acidity and hint of cherry showing through what I believe to be oak. Hubba! — 6 years ago

Alex Weiss Hills

9.0

Put it on the table every night. — 7 years ago

with Samantha

Lyle Fass

Founder Fass Selections

9.4

What a nose. It pops. Big peach and apricot and that purest citrusy syrup dash of honey thing. Really singing. Slate in the background but beautiful and clean fruit. Floral and almost a nougat element as well. Stunning. Palate is at once opulent and also bone dry with razor sharp 2008 acidity and cleansing minerality and citrus on the finish which really is long and delineated. This is outrageous now. — 7 years ago

Eric

9.5

Such a solid hook up @Martin G Rivard. Vanilla and citrus have developed on the nose as time has passed. Fruit perseveres, tannins have settled. So good! — 8 years ago

Emily and Steve

9.5

$14.99 at Total Wine — 9 years ago

Howard Graef

8.9

$24. Full body with nice finish. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 10 years ago

Marshal White

9.3

So good, so complete.! — 10 years ago

with Eric

Daniel veit

9.2

Pretty darn close to old school Napa. — 2 years ago

President Obama

9.5

Very yum for $17 at Schneider's — 4 years ago

Delectable Wine

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9.6

The 1990 Lynch-Bages remains the towering Pauillac it has always been, even if Jean-Michel Cazes personally prefers the 1989. It has a riveting, graphite-infused bouquet that is brilliantly defined, very focused and sharp as a razor-blade. Poured directly against the 1990 Lafite-Rothschild, this Fifth Growth beats it hands down. The palate is very well structured; this is an aristocratic Lynch-Bages with impressive grip after 28 years. There is a symmetry underpinning this wine, a sense of energy undiminished by the passing years, that makes this 1990 Lynch-Bages so compelling. Just awesome. Tasted during the Christmas Dinner at Noble Rot restaurant. (Neal Martin, Vinous, December 2019)
— 6 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago

Howard Greenfield

9.5

Thanks @Martin G Rivard . This was delicious!! — 7 years ago

Louise Mosgaard

9.2

Lovely smooth, notes of ripe fruit, liqurish and peper — 8 years ago

Raul Puga

8.9

Very smooth. Great value — 9 years ago

Philippe Ma

9.0

One of the best Rosé I drank. — 10 years ago

Kirk Richardson

9.7

Great red on the lighter end with seafood! — 10 years ago

Chris Almida

9.3

Light and fluffy! — 10 years ago

Scott Wren

9.7

Sangee Pinot. Beautiful Salmon color. Nice fresh strawberry — 11 years ago

Ceccherini Cristiano

9.1

Terrific pleasure drinking this
Definitely not a cerebral wine, but one that wants you to grab a second bottle — 3 years ago

Lyle Fass

Founder Fass Selections

9.5

Has been a little over a year and wanted to check in. Gorgeous herbal nose and some just ripe apricot. Lifting minerals. Floral. Citrus. Just gorgeous. Really open. Wow. Palate is a grapefruit and citrus explosion. Wonderful purity and freshness. So delicate yet very powerful and deep. So tense and structured. Wonderful dry extract. Müllen at his best here. Nimble and powerful. With years to go. Such nice sappy citrus and apricot on the finish. — 5 years ago

"Odedi"

9.1

It’s time for my Friday's Cabernet fix. Here is a nice one from Sonoma County, California.

Dark ruby in color with a short reddish rim.

Fruity nose with black currants, cherries, plums, oak, vanilla, licorice, cloves, herbs, spices, dark chocolates, coffee, peppercorn, earth and light vegetables.

Full-bodied and smooth with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, oak, vanilla, spices, chocolates, tobacco, peppercorn, earth, green tea, vegetables and graphite.

Medium-plus on the finish with fine-grained tannins and tangy raspberries.

This 7-year-old Cabernet Sauvignon from a Double Magnum is a nice surprise. Very tasty and easy to drink.

Well balanced with nice complexity. Spicy with a nice mouthfeel.

Needs a full hour to open up properly. I used 4 decanters.

After 2 hours of airtime, it drinks like a Left Bank Bordeaux. Interesting stuff.

Could continue to age nicely in the next 5 to 10 years.

I paired it with cheeses and light appetizers.

100% Cabernet Sauvignon grapes were aged in French and American oak barrels for 12 months.

14.2% alcohol by volume.

91 points.

$120 (double Magnum). — 6 years ago

MB Kirby

9.4

complex, spicy fruit, white pepper and a hint of black olive tapenade — 7 years ago

Shay A

9.3

Don’t know much about this wine other than it being tight and tannic AF even after hours of being open. Chewy. Dark. Brooding. Young. Give it at least 5yrs of a full day of decanting! — 8 years ago

Tannin Wine Bar & Kitchen KC

9.2

Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 9 years ago

Michael Piaker

9.0

10 February 2016. Minetta Tavern, New York, NY. — 10 years ago

Carlos Chiti

9.0

29/AGO/2015 — 10 years ago

Marissa Payne

9.0

Floral, white peach, strawberries and watermelon. Fresh and tart on the palate with medium plus acidity. — 10 years ago