Solid champagne producer vintage in, vintage out. This is an EB.
I did not pay $177, $89. — a month ago
Youthful medium-dark color, great red and blackfruit aromas and flavors, excellent balancing acidity, still shows quite a bit of structure, but tannins are not harsh, I’d guess 3-5 more years of further aging is merited, but it may last much longer than that, long, lingering finish, excellent Crozes!! — 4 months ago
What a great wine! Pinot Noir from the Cote Champenois. Very mineral, with some nice red fruit on the palate. You can taste where a Blanc de Noir gets its profile from in this wine. Great to have this “Grand Cru” with some age on it (9 years). I picked up two bottles up in the silent bid auction of the 2025 Wine on Wheels event. Such a lucky buy. Enjoyed with home cooked grilled lamb, sautéed mushrooms with a Sherry reduction, asparagus and wild rice medley. Pretty good, although probably a touch better with something more along the lines of poultry (roast chicken or duck, maybe turkey). — 5 days ago
For my 40th birthday. Spectacular black and red fruit, velvety texture and tannin, perfectly balanced spice, and great balance of acidity. Decanted and improved over the course of the night. A very memorable wine. @Lyle Fass — 19 days ago
Quite light medium ruby, with wide garnet rim . Quite a lot of spicy darker fruits , with blackberry , dark cherry , very fruit driven still , floral hints . On the palate there good density and bright acidity , quite rounded ripe but gritty tannin , with a quite sweet spiced darker fruit profile , with a touch of anise , earth and dark cherry on the medium length finish . This is drinking well and still showing quite a lot of fruit , quite rounded and ample in style . From now and over the next 5 or so years . — 3 months ago
Bob McDonald
From a Delectable library photo. This is the 2015 vintage. Sweeter aromatics compared to the 2015 Echezeaux. An even more gorgeous scented nose. That sweetness carries through to the medium bodied palate. A little more flesh and density. The old vine fruit averaging 55 years. The name however does not imply greater quality over the Echezeaux. Jasper Morris MW has sometimes preferred Echezeaux to Grands Echezeaux in a given vintage. “Interestingly the vineyard is east facing with a thickish layer of well drained clay soil above the same downwash subsoil of Bajocian limestone as Le Musigny - a characteristic not shared by the rest of Echezeaux. This can impart a fuller texture to the wines of Grands Echezeaux over its neighbour as well as a greater consistency from one vintage to the next.” sourced from Inside Burgundy by Jasper Morris MW. — 15 days ago