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Mongeard-Mugneret

Grands-Echezeaux Grand Cru Pinot Noir

9.35 ratings
9.21 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Mongeard-MugneretFlagey-Echézeaux, Côte de NuitsPinot Noir
Top Notes For
Max Coane
9.2

Served too cold. Maybe could have been better but it's hard to tell

Served too cold. Maybe could have been better but it's hard to tell

Jan 17th, 2016
Benoit Duhamel
9.2

Peu bavard au début, le vin s’est magnifiquement ouvert après 1 heure dans le verre

Peu bavard au début, le vin s’est magnifiquement ouvert après 1 heure dans le verre

Apr 27th, 2018
scott watkins
9.8

1996

1996

Jun 21st, 2015
Benoit Duhamel
9.2

Benoit had this 5 years ago

Benoit had this 5 years ago

Jun 21st, 2020
Ron Siegel

9.3

Ron had this 7 years ago

Ron had this 7 years ago

Apr 8th, 2018