Mike Evans

9.2

It needed a lot of air to start to show well. — 6 months ago

Alvaro Bustillos

9.6

Jaime g lico carlos diego — 9 months ago

Alan Snitow

9.3

Delicious baby — 3 years ago

Jennifer Bingham

9.1

On the nose- darker red fruits, a little closed off. Really opens up on palate, lighter than expected from nose, chalky texture, more fresh and lifted with the acidity... fruit driven with chalk/dusty backbone. Not overly complex but has many interesting layers. — 4 years ago

Tom Balamaci

9.3

Apple that had begun to rot in the cider bin (in a good way!) minerals and balanced oak integration. A very long and complex finish. — 5 years ago

Patrick V

8.9

Perfect Meursault with plenty of buttery goodness and great depth. — 7 years ago

David Friedman

9.2

Pre hurricane dinner. — 8 years ago

Delectable Wine

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9.6

The 2020 Charmes-Chambertin Grand Cru is understated on the nose, unfolding in the glass with fine delineation and poise, becoming more floral with aeration but never impeding across the pure red fruit. The palate is medium-bodied with fine tannins, taut and fresh, on another level of freshness compared to its peers with a prolonged, lightly spiced finish. This is one of the standout wines from this Grand Cru - superb. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 6 months ago

Brendan Baker

9.0

Ripe strawberry, earth, fine tannin, bit of heat on the finish. Nice bojo, but a step behind her Moulin-à-Vent and Morgan Corcelette for my taste — 2 years ago

Lee Pitofsky

9.3

Serious reduction that after an initial 3 hour decant and then a necessary additional hour 😅, finally blows off and gives way to layers of ripe orchard fruit, dry yellow extract, lemon oil and lilies, finishing with a cool mineral streak. It’s drinking quite youthful and primary still, but it’s in a good place nonetheless showing a nice balance of richness, vibrant acidity, tension and freshness. 2012 could sleep a bit more or use a 3 hour decant at minimum. A lot of great material here. — 4 years ago

Sean Smith

9.4

Earth and barnyard on the nose with a silky smooth finish on the palette. — 4 years ago

E & K G

9.3

#burgundytasting My WOTN. Supple tannins, elegant fruit and approachable now. — 7 years ago

Doug Sayed

9.5

Delicious Burgundy entering into the early phases of its drinking window. Rich darker fruit profile with good complexity and minerality. Lengthy finish. Very nice. — 7 years ago

TH

9.7

ドメーヌアルローのシャルムシャベルタン。タンニンは軽くチャーミング。ダークベリー、スパイス、焼きチョコレートの味わいがあるが、どれも軽やかで親しみやすい最高級のブルゴーニュ@エレネスク小売価格6-7万円 — 7 months ago

Robert Ahlstrom

9.1

Ruby with some opacity, cherries and tobacco with nice acidity, medium bodied great gamay — 10 months ago

Manny Abascal

9.4

First night was primary, young, loads of red fruit, lots of fun. Third night was intensely fragrant, deeper red fruit, earthy, complex. Maybe from now on I will decant these for three days before drinking. 2008 vintage. — 4 years ago

Matthew Cohen

9.1

Stunning richness. Slightly premoxed. Good acidity. — 4 years ago

Aaron Hamrock

9.3

Lovely wine with the steak and morels tonight. — 5 years ago

Stephen Solaka

9.4

Mushrooms and red fruits. Savory nose. — 7 years ago

Ron Siegel

9.3

This took a while to open. Stuctured, dense, black cherry, iron, mineral, dried herbs & violets with only a hint of oak. — 7 years ago