Great bottle to start the New Year with! — 7 months ago
Un pinot carré encore sur du fruit frais dominé par la cerise mais bien fondu dans un bouquet de fruits rouges, puis quelques notes fumées et terreuses.
Epaules larges la trame garde une jolie acidité. — 9 months ago
Pears, brioche, just wonderful. — 4 years ago
Still not worth the price but really great — 5 years ago
An off vintage win from Pousse d’Or, black fruits, cinnamon, hints of smoke and green tobacco. Elegant finish with very solid length. — 6 years ago
Bright, distinct flavors. Opened a bit young. Classy burgundy. — 6 months ago
The lush fruit calmed down after 30+ minutes and the tertiary notes started to come about. Add some black tea to the mix made me a happy camper. I would score it higher if the finish was a little longer. No hurry to open this. — 7 months ago
Love Hess wines. Yummy — 4 years ago
Tannic, trantric, divine, like a rustic bread smothered in jam — 6 years ago
Medium to full bodied tannins with great acid to balance that rounds out nicely with time in the glass. Red Raspberry and Bing Cherry fruit with cassis on the finish. — 6 years ago
thick fresh green pepper on the nose — 4 months ago
Straw color, classic champagne notes in nose, brioche yeasty, good acidity to balance some richness, dry — 7 months ago
Meyer lemon, crushed stone, sweet citrus acidity. — 9 months ago
In Texas we take breaks from red wine in chunks of 6 months. When you're out of practice, this is a great return ticket to Pinotland. Uncomplex, a reminder of the generosity and joy in a 56 degree pour.
Enveloping cherries and flecks of shaved cedar, bright. Fresh, vibrant, collected. — 10 months ago
Pleasantly surprised by this bottle. Not much flavor from the first couple of sips, but nice and dry + crisp. Overall really refreshing and well-balanced. — 5 years ago
I liked it but too sweet for Warren — 6 years ago
Joe Flo
Delicious wine from Daou. — 3 months ago