Mike Lev

8.9

Flavors of dark fruit, pencil/graphite, cedar and dust. Med/med+ body, fine tannins. — 2 months ago

James Gourley

9.5

Nothing but secondary and tertiary notes on the nose. Hoisin sauce, shoe leather, luxardo cherry reduction. On the palate, light and fresh. Lots going on. Still some tannins on the back end. A treat. — 2 years ago

Jay Root

9.3

Very enjoyable wine. I had this post dinner; I imagine it would be much more enjoyable with a red meat protein (cooked medium rare) or maybe a red pasta. Nice balanced fruit in nose and taste; after taste consistent with a Bordeaux — 5 years ago

Shengli Hu

8.9

Iron, rusty dust, leaves, stones, rosemary herbs, DARK CHOCOLATE, medium acidity, dusty tannins. — 6 months ago

Sipping Fine Wine

8.9

Blend of 60% Cab Sauvignon, 35% Merlot & 5% Cab Franc, 33% new oak aged, owned by the same family as Cos Labory. Deep Ruby with aromas of ripe black fruits, spice and cedar. On the palate juicy blackberry and plum with notes of cacao and cedar. Fine tannins, medium+ finish ending with fruit, cedar and earthy notes. Good value. — 3 years ago

Kieran Roberts

9.2

I am slightly biased towards merlot dominant Bordeaux blends but damn. I love the flavour profile. This is drinking very well, from a good vintage. — 6 years ago

Stuart Kennett

9.0

Spice, smoke, cloves, leather, blackberry/dark fruits. Medium plus body, dusty tannins 2019 vintage ..opened too soon but delicious — a year ago

Hans Ericson

9.1

Det ryrur Erik det iOS — 4 years ago

Pablo Garcia

9.2

Very good Fronsac. Fully developed silky tannins, secondary aromas of blue flowers and berries. On the palate , the wine slides down smoothly and persistent. — 4 years ago

Cidalia Lopes

9.0

Smooth and fruity — 6 years ago