Paul Masson

9.0

Would be interesting to revisit in some years- sits a bit awkwardly between primary and developed — 25 days ago

Tracy Hall

9.1

Nicely balanced berries Not too thin and finishes smooth. Porch sipper or food friendly. Screw cap. SM — 2 months ago

Kia Schmied

9.1

Crisp and very refreshing — 3 months ago

Rufus King

9.0

Light French rosé, served with buratta salad at Seven High, Kennebunk, ME — 3 months ago

Mary Perrotta

8.9

A little dry and a little sweet. A great blend. — 11 days ago

Diane Heyboer

8.9

Really enjoyed this one. Some raspberry and cherry and a hint of apricot and watermelon. Floral on the nose and a hint near the finish. Would buy this one again. — 2 months ago

with Matthew, Ethan and 2 others

Jody Wycech

9.3

Very light salmon pink taking on that orange hue. Aromatics are orange blossom, hibiscus, and lemon grass with some vanilla tying them neatly together. Flavor is citrus fruit and creamsicle with a brief stop on the mid palate for some tannins and then a sharp cleansing acidity. Goes very well with an elote risotto with chipotle chicken. — 3 months ago

with Ethan, Peter and 1 other

Sherry Scheinman

9.2

Complements meals without distracting — a month ago

Anthony Ludwig

9.0

At a Maine restaurant — a month ago

Steve Rura

9.0

This rosé is everywhere in Switzerland. I think it’s the 4th time I’ve had it. Got this bottle at the train station lol. Very concentrated. Strong acidity, strawberry and orange. Mouth watering finish with a touch of lavender and Provençal herbs. I can see why they like it so much here. Screams European summer (or après-ski on a sunny afternoon). Not fussy, but still elevated. — 3 months ago