Ming L

9.2

I purchased the 2015 and 2016 on release for about $20. To me it’s one of the best entry level Napa cab money can buy. And in great vintage like 2016, it punches way above its weight.

It opens with a vibrant bouquet of ripe blackberry, cassis, and a hint of fresh mint. On the palate, the sun-drenched, dark fruit flavors are beautifully reined in by a core of fresh acidity. Supple tannins and notes of vanilla and cocoa round out the finish.

Will have another 8-10 years drinking window. — 5 days ago

Jan A

9.7

Fire! The perfect combination of pinot noir and Bordeaux profiles! Love the spices on the nose and palate. — 2 months ago

Eric Vishria

9.7

I mean, this is insane. Needed air. Soft tannins, wonderfully earthy. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Pretty good. A bit flab, — 6 months ago

Jason Phillips

9.4

Deep ruby color. Red fruit, black currant, and cedar on the nose. Dry and bold. Flavors of blackberrt, chocolate, oak, and coffee. Medium+ tannins and acid with a great finish. Number 2 in top 100 in Wine Spectator. — 7 days ago

Her Mir Tage

9.2

1996 Domaine Armand Rousseau Clos de la Roche Grand Cru

Clos de la Roche, situated in Morey-Saint-Denis, is the most renowned and the largest Grand Cru vineyard of the village. Its terroir is consequently exceptional, yielding wines with striking acidity, remarkable concentration, and a structure that is powerful yet displays extraordinarily refined tannins. It is often considered one of Burgundy's most compelling wines, masterfully combining power with elegance.

The style neither mirrors the robust, muscular, and overtly powerful character typical of its northern neighbour, Gevrey-Chambertin, nor does it precisely replicate the extreme perfume, elegance, and delicacy that define its southern neighbour, Chambolle-Musigny. Instead, Clos de la Roche is the quintessential synthesis of strength and finesse—boasting a solid backbone alongside intricate depth of aroma and texture. Thanks to its pronounced acidity, one should not open a bottle without allowing for at least 15 years of ageing.

Upon opening, after 30 minutes the nose offered aromas of ripe black cherry, wild strawberry, sour plum, rose, and violet. After an hour, further notes of truffle, forest floor, leather, and spice developed. However, the minerality I expected remained elusive.

The bottle's condition was unfortunately not optimal. It lacked the sustained aromatic evolution and explosive bouquet I had anticipated. This fatigue and muted character were likely a result of its shipment from the United States. — a month ago

Ron Siegel

9.3

This was rich, savory showing red & black fruit, earth, game, spice & floral. Seems to be fully mature — 4 months ago

Paul T HB

9.6

Almost 30 years old that was less than $30.00 back then.
Bought recently on secondary market. — a month ago

Ericsson

9.4

Some Napa History will turn any day special. — 5 months ago

Haley Hoover

10

Lake Grandbury 2025 — 4 months ago