Ruud Verhagen

9.3

one of the best seconds….👌🏼 — 8 months ago

Fabio Franchella

9.2

Superintense in the nose. Torf, rauch, speckig, teerig, leichtenzedernote, viel rückaromen. Nir och dezente dunkelkirschige frucht — 8 months ago

with Xenia

Tom Casagrande

9.2

For me, this is perfectly aged. Still some nice fruit, but loads of clay-like minerality and cedar in the nose. Soft and palate-coating but with nice balance, the tannins are still present but are not obtrusive. Really long, clingy finish. Really fine. — 10 months ago

Jennifer Schwartz

9.2

really lovely, light smooth blackberry velvet — 4 years ago

with Mike

Nikki Tremblay

9.0

Full bodied, balanced lovely — 7 years ago

Nagib Nasr

9.2

Beautifully balanced Bordeaux. Complex, smooth, leather with a nice long finish. — 9 years ago

Jose Luis Betancur

9.0

Still young good boy, give it 5 years!! LuiB — 10 years ago

Kristen Schipper

8.9

Fruit forward, transient tannins, sweet mushroom, pepper — 11 years ago

Napa Valley Wine Academy

9.0

Showing the glory of the 2009 vintage! — 11 years ago

Michael Roberts

9.6

Round and lush. — 13 years ago

Doug Powers

9.0

Pretty violet and black fruit aromatics, on palate this shows maturity, solid depth and complexity, longish finish, time to drink this lovely Bordeaux! — 8 months ago

with Jim

Fred P

8.9

Solid Bordeau. Ready to drink. Cherries, oak, vanilla. Slightly underwhelming finish. — 9 months ago

Tom Kobylarz

9.2

A great Cru Artisan producer, this is ready to go at age 9. Well balanced, primary and tertiary flavors emerging, excellent freshness and length. Currants, cassis, a touch of capsicum. Old school Bordeaux! — 3 years ago

Tyrone Shaw

9.1

Vanilla, burnt rubber, nutmeg, aged dark fruit with a bit of shoulders. — 5 years ago

Hiroshi Tominaga

8.9

Rich, good. Bought at Tokyu Foodshow for ¥4,300. — 7 years ago

John Kanellopoulos

9.2

One of the best left bank Medocs I had yet super dark red, full body matured tannins super smooth, this is quite a joy than just wine do the table


— 9 years ago

Amanda Lee Neville

9.0

So yummy. I'll have this with anything or nothing at all. #winterwine — 10 years ago

with Chuck

Miguel A. Nistal

9.0

Plums and oak. Wonderful Bordeaux. — 11 years ago

with Steven

Juan Uzcategui

9.0

Bruscheta, cured hams and cheese night. — 12 years ago

Okamura Seisho

9.0

20130210素直な感じ — 14 years ago

Andrew McIntyre

9.1

Bit of a filler-wine...tastes good but completely forgetable. — 8 months ago

Stephen Mathews

9.3

Happy birthday to my favorite father-in-law! — 9 months ago

Becky

9.7

85% merlot / 15 % cab franc — 10 months ago

Lauren Golanty

9.0

YUM. Red berries and earth. It’s a little cloying right after you open it, but in 10 minutes it mellows out into an amazing red to pair with hearty food on a chilly night. — 4 years ago

Peter Falk

9.1

Snygg klassisk St Estephe. Nyvässad blyertspenna med mycket bly...:) — 6 years ago

with Annika Lindh

Lori Claudon James

8.9

2009. - drinking in April 2018 in Paris (which helps!) very smooth with a hint of cherry. Lovely legs and a nice finish. — 8 years ago

Murphy Perng

8.9

Tar & roses — 10 years ago

Tobias Mattsson

9.3

Velvet. Transparent. Smooth. — 11 years ago

Mike Rivers

9.3

Needs more time — 11 years ago

Jeff Saratoga

9.0

Goes well with grilled tri tip
— 12 years ago