Brian S

9.0

Same winemaker that makes Pichon Comtese, 53% Cabernet, 46% Merlot, 1% Cabernet Franc. Red and blue fruit, bay leaf, black soil, touch of bell pepper. — 9 months ago

Fabio Franchella

9.2

Superintense in the nose. Torf, rauch, speckig, teerig, leichtenzedernote, viel rückaromen. Nir och dezente dunkelkirschige frucht — 10 months ago

with Xenia

Jennifer Schwartz

9.2

really lovely, light smooth blackberry velvet — 4 years ago

with Mike

Hiroshi Tominaga

8.9

Rich, good. Bought at Tokyu Foodshow for ¥4,300. — 7 years ago

Lori Claudon James

8.9

2009. - drinking in April 2018 in Paris (which helps!) very smooth with a hint of cherry. Lovely legs and a nice finish. — 8 years ago

Murphy Perng

8.9

Tar & roses — 10 years ago

Jose Luis Betancur

9.0

Still young good boy, give it 5 years!! LuiB — 10 years ago

Craig Stanfield

9.1

Really nice and drinking very well — 11 years ago

Napa Valley Wine Academy

9.0

Showing the glory of the 2009 vintage! — 12 years ago

Jeff Saratoga

9.0

Goes well with grilled tri tip
— 12 years ago

Ruud Verhagen

9.3

one of the best seconds….👌🏼 — 9 months ago

Andrew McIntyre

9.1

Bit of a filler-wine...tastes good but completely forgetable. — 10 months ago

Tom Kobylarz

9.2

A great Cru Artisan producer, this is ready to go at age 9. Well balanced, primary and tertiary flavors emerging, excellent freshness and length. Currants, cassis, a touch of capsicum. Old school Bordeaux! — 3 years ago

Tyrone Shaw

9.1

Vanilla, burnt rubber, nutmeg, aged dark fruit with a bit of shoulders. — 5 years ago

Nikki Tremblay

9.0

Full bodied, balanced lovely — 7 years ago

Nagib Nasr

9.2

Beautifully balanced Bordeaux. Complex, smooth, leather with a nice long finish. — 10 years ago

Amanda Lee Neville

9.0

So yummy. I'll have this with anything or nothing at all. #winterwine — 10 years ago

with Chuck

Kristen Schipper

8.9

Fruit forward, transient tannins, sweet mushroom, pepper — 11 years ago

Mike Rivers

9.3

Needs more time — 12 years ago

Juan Uzcategui

9.0

Bruscheta, cured hams and cheese night. — 12 years ago

Doug Powers

9.0

Pretty violet and black fruit aromatics, on palate this shows maturity, solid depth and complexity, longish finish, time to drink this lovely Bordeaux! — 9 months ago

with Jim

Stephen Mathews

9.3

Happy birthday to my favorite father-in-law! — 10 months ago

Lauren Golanty

9.0

YUM. Red berries and earth. It’s a little cloying right after you open it, but in 10 minutes it mellows out into an amazing red to pair with hearty food on a chilly night. — 4 years ago

Peter Falk

9.1

Snygg klassisk St Estephe. Nyvässad blyertspenna med mycket bly...:) — 6 years ago

with Annika Lindh

John Kanellopoulos

9.2

One of the best left bank Medocs I had yet super dark red, full body matured tannins super smooth, this is quite a joy than just wine do the table


— 9 years ago

Hiroshi Tominaga

8.9

Rich and smooth. Bought at Mitsukoshi for ¥3,300. — 10 years ago

Mike Burmil

9.3

Cigar & burnt toast with a big white & green pepper flavor. Dry — 10 years ago

Miguel A. Nistal

9.0

Plums and oak. Wonderful Bordeaux. — 11 years ago

with Steven

Lewis Chester

8.9

2005 vintage. Deep ruby. Seems quite Merlot dominant. Silky and smooth, tannins on the ripe side. Red and black fruits, some tobacco leaf and leather. Quite rich on the mid palate and medium length on finish. Good value 2005 St Estephe. — 12 years ago

Okamura Seisho

9.0

20130210素直な感じ — 14 years ago