Rufus King

9.3

Smooth, mildly astringent Bordeaux with Chateaubriand roast on Christmas night in Toronto — 7 months ago

Eli

9.9

S Howe rec, smooth, vintage 2000 — 8 months ago

Stefan Dolhain

9.0

2022 vintage. 70% Merlot and 30% Cabernet Sauvignon. — 10 months ago

Sean Grullon

9.2

Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 5 years ago

Joe Gillies

9.2

Young but still approachable with a short decant. I decanted for 30 minutes.

Cherry, strawberry and leather on the palate.

Good now with potential to be a few points better. — 8 years ago

Punit Kanwar

9.2

Beautiful wine. Wonderful after taste. Slightly buttery! — 10 years ago

with Suman and Sankar

Ning Yeh

9.4

Saturday 🍷 — 10 years ago

with Addison

Andrew Cullimore

9.0

Medium ruby pink rim, quite thin rim. More dense and darker on the nose than the Chapelle . Dark plum , blackberry , dark cherry , touch of spice again , quite dense , with a touch of spice on the medium length finish . Lacks the elegance of the Chapelle , a bit more tannic and bigger boned , less fresh perhaps , but a touch more mineral also . Needs more time , another 3-5 years and will show well for a further 5 -8. Again successful but the La Chapelle just comes out in front , though this will be longer lived . — 7 months ago

Bob Boyle

9.2

On the pour nose of wax and pear, swirl adds wet stones, body full with notes of , pear, lemon rind and minerals with a caressing of the tongue yielding a medium long finish — 8 months ago

K ITO

8.9

good balance of mixture — 5 years ago

Philip Dobrin

9.2

Dominus 94 won out this night. A little muted on the palate but smells right — 5 years ago

Nic Irving

9.4

Love this! Fresh squeezed lime, light grapefruit notes. A little peach and white pepper. This is a very well integrated wine. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Marvelous #structure #aromas of #blackberries and #cassis #charred oak. The berry bush in the most subtle and elegant way. Pleasantly surprised by this wine. I believe it has great aging potential. Great now and will be smooth and more complex in the future. — 10 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.2

Despite the tca ;) — 13 years ago

Andrew Cullimore

9.1

Quite bright medium ruby , ruby pink rim . Quite elegant and reserved , some red cherry, violet , summer fruits , scorched earth , touch of spice . On the palate quite elegant also , summer fruits, blackberry , blackcurrant , red plum . Good balanced acidity , herbal touches on the medium length , saline tinged finish . Quite polished but still grippy tannins . This is showing well , especially with food , but has a relatively long future , from now and over the next 5-10 years. A very successful second wine . — 7 months ago

Patricia Schnitzer

9.0

November 25, 2024. Black fruit, cocoa, nice integrated tannins. Although 2014 not a great year for Bordeaux, I enjoyed this very much. — 8 months ago

Ray Vanderhoff

9.2

Second label (Domaine de Chevalier) Graves Red Blend. (65% Cabernet Sauvignon, 30% Merlot, and 5% Petite Verdot). Deep purple color. Dark berry aromas and flavors. Hints of cedar, licorice, minerals and baking spices. Round and silky. Long finish. Well structured. Great value. — 4 years ago

Raye Ackerman

9.2

Lovely wine full of flavour and feels very thick or full bodied. Caramels and soft oak on the noise, slightly tannic and the finish but she’s still young at just 9 years old. Another few years let in this for sure. — 7 years ago

Mike Ancuta

9.4

This is only going to get better as it ages. — 9 years ago

Peter Martin

9.8

Deep honeyed with complex nutty flavor. Balanced with plenty of life left. The complexity ratio is SB and Semillion is in full flower. One of Woltners best even at 37 years of age. — 10 years ago