Jordi Pazo

9.4

Vila. Avanzadas 2017. 166,90
25.06.18 — 8 years ago

Kristie Tacey

9.0

Dead leaves, wet stone, cinnamon, tar, wet stone, rose petals with a hint of Brett. #happyvalentinesday — 9 years ago

Tannin Wine Bar & Kitchen KC

9.0

Delicious. Tart green apple / pear skin, tomato, hint of celery, salt water rocks. Completely dry but full and rich. — 10 years ago

Missy Anderson

9.3

Very yummy! Nothing sharp and not overly sweet. Definitely would buy this again — 10 years ago

Levi Glenn

9.2

Love the acid and style of this wine. Didn't quite stand up against the richer wines in this flight, but again it's is own animal. Lots of carbonic character. Day two it lost that primary effervescence and showed much more weight on the palate. Definitely the outlier in the group. Would like to see this with at least 5 years of age. — 10 years ago

Phoebe Chadwick

10

My husband and I shared a bottle of this wonderful wine while in Montreal celebrating our second wedding anniversary. We were sitting in a garden surrounded clinking silverware and happy diners. What a wine for a fantastic evening! — 11 years ago

Peter C

9.5

Amazing wine! — 11 years ago

Emiliano Mei

9.5

Spectacular! #Romorantin #grape #wine — 11 years ago

Kevin Yen

9.7

2014/3/14@B+D wine experience Shanghai — 12 years ago

Stacey Lamirand

9.0

Dry but light. Nice finish. — 13 years ago

Michael Piaker

9.1

3 June 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago

Alex Westphal

9.0

Ok für nördliche Rhone. — 9 years ago

Rob Moose

9.0

Always a joy to check in with Souhaut. This Syrah is in a better early drinking place, oddly enough, than the Gamay. Very pleasurable with nice tannic presence. — 10 years ago

Michael Piaker

9.3

14 June 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

So fresh. Lots going on here. Interesting blend #Gamay and #pinot #cheverny light and refreshing and spicy. Like blending #morgon with #chinon — 10 years ago

Kirby Sholl

9.2

Decant it. — 11 years ago

Paul Barnes

9.5

Smoky, earthy, funky & awesome. — 11 years ago

D Stone

9.0

Dark fruits, cherry, maybe plum, fruity nose, hint of flowers, spicy finish! Love it. Enjoy with friends! Oh and Cod with peas and ramps ands maitake... — 11 years ago

with Maggie and Alicia

Oscar More

9.0

Afrutado finisimo — 12 years ago

Nick Bumstead

9.5

First of the Fass Selection opened - and a great start. — 13 years ago

with Lyle

Keith Crump

9.2

Great Pinot made well — 8 years ago

Riccardo L.

9.0

Lime skins and butter pecan tarts... sugarless ones. Mmmm. 🤤 — 9 years ago

Coltin Short

9.3

2nd time having this. Showing much more expansive on the palate than 6 months ago. Pure fruit. Long finish. — 10 years ago

Jason Adams

9.1

Smells bad. Tastes great — 10 years ago

Yohan

9.0

Good wine, small price for this wine of the Clos des fees. A classic of languedoc. Thanks Hervé bizeul! — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Lovely, and rounding into maturity. Needed about an hour to open up, then was mineral driven and just beginning to take on hints of age-appropriate oxidation. — 10 years ago

Sam Ottenhoff

9.3

Just delicious, light on its feet, pure. Great wine. 2012 — 11 years ago

Diana Eng

9.2

2008 vintage. — 11 years ago

with EatSommThings

Matthew Cohen

9.7

Wow. Just wow. Fresh. No noticeable wood. Great fruit. Long. Wow. Great value. Still good on day three. — 12 years ago

Mark Lewandowski

8.9

Very good and smooth. Could age a bit longer. — 13 years ago