Jay Kline

9.1

Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — 5 days ago

Jeroen Koenen

9.3

Lovely to drink now! — 16 days ago

Alessandro Dalle Carbonare

9.4

Nicely open. Fruity and lean. Fresh and classy. — 16 days ago

Alessandro Dalle Carbonare

9.7

Thick and layered. Power machine with a subtle feminine touch of the aromatics. Finish very long and charming aftertaste. — 16 days ago

Alessandro Dalle Carbonare

9.1

Piacevole e pronto presto. Fresco e semplice — 17 days ago

Alvaro Bustillos

9.4

Cena cna ugrch — a month ago

Mark Rosse

9.2

Different style showing up here after a few months since I had one. — a month ago

Scott@Mister A’s-San Diego

9.5

1970 vintage. Good not great fill. Cork an absolute mess. Decanted and tasted after an hour. Wow. Light body but still going strong. Big spice and orange peel components. Excellent length of finish and obvious class in the glass. 3.5.24. — 2 months ago

Raul Puga

9.8

Simply stunning 🤩🥂 — 3 months ago

Francesco Schincaglia

9.3

Jeroboam for a great New Year’s Eve — 4 months ago

Jan de Weerd

9.3

Wonderful Bordeaux blend from Saint-Julien. Super dry dark blue fruit seamlessly integrated with aged wood notes of dark chocolate, raw tobacco and leather (remember chewing on this as a kid 😁) and smooth rounded tannins. A great wine to just sip, reminisce and… wondering where the oldest vineyard in the world might be? You want to know? Check out our latest story on https://spokenwines.com/spoken-wines/ or jump directly to https://youtu.be/7qURFipuKBI?si=S1sjSbvfu_LLMWik Please comment and subscribe to help our wine story telling mission 🙏🙏 — 25 days ago

Alessandro Dalle Carbonare

9.4

Nice orange peel touch. Lacking a bit on the mid palate but Then it waft back vividly on the aftertaste. 94-95 — 16 days ago

Alessandro Dalle Carbonare

9.6

Precise, minty, fresh. Subtle on the entrance then arrives a great weight. Quite tipical Ducru-Beaucaillou even tho is lacking something to make it very great. Probably a bit too austere. — 16 days ago

Alessandro Dalle Carbonare

9.5

Fresh, balanced, steady and consistent. — 16 days ago

Alessandro Dalle Carbonare

9.3

Piacevole artigianalita. Naturally expressive. Quite untouched fruit. Finish a bit harsh. May improve. — 17 days ago

Alessandro Dalle Carbonare

9.5

Intense. Closing a bit “technical” for my taste. Will improve. 95+ — 17 days ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Big, darkly-fruited nose that rolls over to the flavors. Medium body. Great complexity for initial and mid-palates, Finish is where things drop off a cliff. Solid banger for the price. If only some of that impressive, frontal assault could be transferred to the back end, we'd be in clover. Nice, first-time BDX to get the palate rolling/draw people in tho. 3.15.24. — 2 months ago

Ron Siegel

9.3

Gala dinner at La Paulee — 2 months ago

Adam Gäfvert

9.2

I don’t get to try this ultra premium segment of Burgundy much so it is a treat to have this. This displays ripe aromas of berries, rose petal, leafs and wine gum pastille. It is medium bodied. On the palate you get more berries, citrus fruits, vanilla and cinnamon. The finish is fresh and dry with district fine tannins. — 3 months ago

Alvaro Bustillos

9.5

Winegeeks juarez @ mi casa — 10 months ago

Alessandro Dalle Carbonare

9.8

So deep and layered nose. Just wanna dive in and stay there. What a wonderful World. Despite The palate does not fully respect the nose, it is very balanced and integrated. Don’t say 2023 isn’t a good vintage!! 98-99. Elegance. — 16 days ago

Jeroen Koenen

9.3

Wonderful nose! On the palate… it’s elegant, light, fresh and sinewy, — 15 days ago

Vino Joe

8.9

This rating is just my taste. Not a reflection of the quality of the wine. I generally don’t care for the St Emilion region. The wine is just too austere for me. It’s 22% cab franc. It had a slight puckering dried out character without balance to me. Definitely can tell it’s a well made wine. Perhaps with a strong food pairing this would be a better experience for me but it was a wine I didn’t enjoy drinking. — 6 days ago

Conrad Green

9.5

This is superb. So balanced and saline and savory. Hints of lime, slate, pear. Great tension and a glossy resolved mid palate. Long and complex and delicious. Happy birthday Grace! Love you!! X — 4 days ago

with Bex

Alessandro Dalle Carbonare

9.4

Dense, stony and intense. Lacking fruit — 17 days ago

Jeroen Koenen

9.6

Well balanced and fairly elegant for Angelus standards…
Like! — 17 days ago

Ashish Pant

9.4

Whoa! Yes yes yes, let this one breathe! But once you’ve been patient it will reward you with an evening that sings. — 2 months ago

Alvaro Bustillos

9.3

telluride año nuevo 2023 — 2 months ago

Alan Weinberg

9.6

Wide open and no hard edges. Could smell this all night and wish I could bathe in it. Gorgeous wine of finesse and class. Tea, roses, spice, beautiful fruit. — 4 months ago

Michael Slosson

9.2

Smooth and sweet, very good — 8 years ago