Sourdough, yeast, fresh strawberries and lemon zest. — 4 years ago
Rote Beeren.
Mittlerer Körper.
Schöner Abgang. Trinkt sich schön. — 5 years ago
Yeast. Nice bubbles. Dry. Yum. #doloresoutpost — 5 years ago
Fruity, bubbly, acidic finish. Beautiful. 👌🏼 — 7 years ago
Some champagne from my wine course actually surprisingly delicious — 8 years ago
Nose has plum peel, ripe crushed raspberry, dehydrated strawberry, cold hotel biscuits, fresh almonds and distant dried grapefruit rind.
Palate has dried raspberries, ripe red currant, dried tangerine, dried strawberries and moist chalk with medium finish.
We have all sorts of odd bottles in our cellar, many single, experimental iterations such a this. Not in the least disappointed for this showing today.
Disgorged: Sep 2012; 60% Chardonnay / 40% Pinot Noir — 3 years ago
Beautiful salmon color, rose for the nose, and strawberry for the buds. Excellent!!! — 4 years ago
シャンパン、
甘くなくて美味しい — 5 years ago
Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.
The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.
The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.
Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.
Not quite sure where “D” gets $83 when you can buy this all day at just under $65. — 5 years ago
11 July 2018. E.M.P Summer House, East Hampton, NY. — 7 years ago
Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.
Disgorged 2019, base 2015 wine. — 3 years ago
Happy Spring! It’s one of our favorite points in the year. More; daylight, a little warmer in CA and everything starts to bloom which, means a long summer of gardening and being outdoors every day/night is not far off.
Since it was such a great day and basically most Californians are shut-Ins, the voluntary self quarantining was getting to me. I did the landscaping and got an afternoon of fresh air today. A breath of fresh air...ahhh! Wow, was it needed after Gavin’s Newsom’s estimate of 25.5 million Californians would be infected with Coronavirus over 8 weeks yesterday.
So, a good night to celebrate another day of being virus free with my 2nd favorite N/V Rosé Champagne.
All my numerous previous notes apply.
Stay safe everyone and remember the new terminology of the new decade...social distancing! Cheers! 🍾🥂
Photos of; Spring in our backyard & a Billecart Grand Cru Vineyard.
— 5 years ago
Strolled into Trader Joe’s; the shelf was stocked with this. Couldn’t believe it. Picked up another half case. This is a phenomenal bordeaux and one of the best QPRs around. Haven’t tasted in a year and it’s just as memorable. Lots of great mushroom and sweaty gym socks with a dusty, tannic finish. Perfect example of a phenomenal wine at sub-$20 that drinks at 3-4x the price. — 6 years ago
My favourite with pizza. — 7 years ago
At Cuvée Como, 04/10/17 festa Laurea — 8 years ago
Douglas Braun
Nice enjoyable easy to drink dry rose — 10 months ago