Segway from July 4th to Bastille Day — 9 years ago
Yogurt, biscuit. Clean and precise with good acid. — 11 years ago
One of those elegant textbook on St Emilion the Franc de la Rose explodes woth red fruits, cassis, graphite, pure. The palate is rounded and supple, very elegant and dust tannins. — 11 years ago
Cab franc me! Just the right amount of fruit notes to enhance the entire experience. Traditional cab franc dry and very nice. — 12 years ago
Saigne style rose with. 10% pm in with the pn — 12 years ago
Strolled into Trader Joe’s; the shelf was stocked with this. Couldn’t believe it. Picked up another half case. This is a phenomenal bordeaux and one of the best QPRs around. Haven’t tasted in a year and it’s just as memorable. Lots of great mushroom and sweaty gym socks with a dusty, tannic finish. Perfect example of a phenomenal wine at sub-$20 that drinks at 3-4x the price. — 7 years ago
My favourite with pizza. — 8 years ago
This vintage quite a bit more high toned w Beaujolais like qualities. The red fruits are crunchy w earth and lots of acidity. With some time this will develop nicely. — 11 years ago
Beautiful minerality with slight fruit. — 11 years ago
Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago
Great thanksgiving cheese accompaniment — 12 years ago
Didn’t love it — 7 years ago
La Vie en rose - Delicious Pink Champagne — 7 years ago
Fruity, bubbly, acidic finish. Beautiful. 👌🏼 — 8 years ago
Fine bubbles, good yeast action, light on the red fruits — 10 years ago
From magnum. — 11 years ago
Dried strawberry, baked apple, white raspberry, good deal of creaminess, moderate yeast profile. Pretty firm texture, fresh, dry. Happy anniversary wine! — 11 years ago
Great bottle to share with friends who enjoy vintage champagne!! Oxidative, bit nutty, toasty — 12 years ago
Rose us bonkers — 12 years ago
Delicious, flavorful wine from Marco's favorite French winery — 13 years ago
Somm David T
Independent Sommelier/Wine Educator
Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.
The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.
The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.
Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.
Not quite sure where “D” gets $83 when you can buy this all day at just under $65. — 6 years ago