Andrew Shaheen

8.9

Solid value — 4 months ago

Stefan Dolhain

9.2

2019 vintage. This seems to be a new wine by Saint-Julien cru classé Ducru-Beaucaillou, but not a word about this wine on their website. They do own 16 hectares of vineyards in Cussac, Haut-Médoc that were part of the vineyards at the time of the 1855 classification and therefore may be used for Ducru-Beaucaillou or Lalande-Borie, or can be used for a Haut-Medoc. To further complicate matters, this wine was bottled in Listrac, where they own Fourcas-Borie. Anyway, wherever the grapes come from, this is a very solid Haut-Médoc. According to a négiocant website it is a blend of 68% Merlot, 17% Cabernet Sauvignon, 13% Petit Verdot and 2% Cabernet Franc, aged 12 months in barriques (20% new). Dark red with purplish rim. Black and red fruits, violeta, dark chocolate and a subtle smokey oak touch. A medium-bodied, elegant wine with impeccable balance and very good length. Very good value too at less than 20 euros .Abv. 14%. — a year ago

Jeongku Choi

9.1

Good to beef and cheese.(I ate with comte fromage). Good and reasonable price. — 8 years ago

David Miska

9.1

Very good. Compares to Chateau Feret-Lambert Grand Vin de Bordeaux — 6 months ago

Garret Felder

9.8

Might be one of my favorite Bordeauxs. Seemed to go well with everything and I always found myself going back for a refill. Definitely will have this one again. — 3 years ago

James Forsyth

9.0

Like a Hell's Angel without their bike: it's all about the leather and not much more. Unlike the biker, it's not too burly and quite attractive. — 5 years ago

James Everhart

9.0

Drinking well now. Worth the wait — 7 months ago

Nick

9.0

Great dryness. Strong tannins on the end. — 2 years ago

John Miller

9.0

Dark, full bodied, smokey and dry. — 5 years ago

Ove Gustafsson

9.0

Mellow tannins, large, expressive fruit. What I want in a bordeaux. — 9 years ago